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Best desserts with peaches
Peaches - one of the most desirable summer fruits, fragrant and juicy. Perfect in any way, but in summer desserts becomes a real bomb!
Peaches in wine
Ripe juicy peaches - in itself a wonderful dessert. A light wine-soaked, they become a delicious delicacy. And not necessarily to tell the guests that you have worked on this dessert in just 10 minutes.
Ingredients:
4 peach
3 tbsp. l. honey
1 lemon
300 ml white wine
200 g mascarpone or ricotta
How to cook:
Step 1
Place the peaches in a bowl and pour boiling water for 3 minutes. Drain. Peaches peel, cut in half and remove the pit.
Step 2
Cut the ribbon from the peel of half a lemon. Squeeze the juice. In a saucepan, pour the wine, add honey, zest and 2 tbsp. l. lemon juice. Put on the heat and bring to a boil. Place the peaches in a saucepan and simmer for 5 minutes. Cool and leave for 8 hours.
Step 3
Arrange peaches in ice-cream bowls. Two spoons, create quenelle of mascarpone or ricotta and put them on peach. Pour syrup. Grate a little lemon peel and sprinkle her dessert.
Peach pie with pepper
Unexpected and very masculine approach to sweet cakes - sprinkle with black pepper stuffing vigorous - was entirely appropriate. Very tasty!
Ingredients:
8 large
peaches 0, 3 cup brown sugar
1 tbsp. l. butter oil
1 tbsp. l. flour
0 5 h. L. freshly ground black pepper
For the dough:
180 g butter
1, 5 cups flour
0 5 h. L. sugar
0, 25 hr. L. salt
0, 3 glasses of sparkling mineral water
How to cook:
Step 1
To test Stir in the sifted flour to combine. Very cold (almost frozen) butter cut into small cubes, add the processor along with the sugar and salt.
Step 2
Turn the processor 5 seconds, then for 5 and again at 5. You should get a small baby. Pour into crumb cold sparkling mineral water and turn on the engine for 5 seconds.
Step 3
Pour the contents of the harvester on the board or on a table, his hands in the blind test balloon. Wrap the ball in foil and store in the refrigerator for 30 minutes.
Step 4
For the filling, cut the peaches into quarters (if very large - the 6 parts) and remove seeds
. Step 5
Pour into the pan with a thick bottom brown sugar, add 1 tbsp. l. water and place over medium heat. Stir and cook until the sugar pokorichneveet and will not appear distinct smell of burnt sugar. Add another 3 tablespoons. l. water and stir to dissolve the caramel in the water. Add the butter and let it melt, then add flour and stir. Add peaches and stir.
Step 6
Lubricate the form of butter and sprinkle with flour. Roll out 2/3 of the dough and place in a form, it lay stuffing, sprinkle with pepper. Put the dough remaining bars. Bake the cake at 200 ° C for 40 minutes. Serve cooled down.
Peaches caramelized
Peaches - the fruit is light, delicate and seductive. Do you want to please yourself and loved ones an unusual, interesting, spicy dessert, be sure to try the peaches in caramel. No one can remain indifferent!
Ingredients:
4 large ripe peaches
40 g of sugar cane
20 g butter
50 mL of cream fat content of 33%
30 ml martini
1 vanilla pod
How to cook:
Step 1
For the caramel, melt the butter in a frying pan. Add half of the sugar and bring, stirring, until browned. Pour in the cream and bring to a boil. Remove from heat.
Step 2
Peaches neatly cut in half by following the natural line of separation of the halves. Turn the halves apart and separate. Remove the bones. At the bottom of a baking dish, pour the caramel, put the peaches.
Step 3
On peaches, place the vanilla pod, sprinkle martini peaches and sprinkle with sugar. Put in a preheated 200 ° C oven for 10 minutes. Serve hot or warm.
Peaches stuffed dates
If you live without the sweet can not, but after the next portion of remorse, this dessert for you. At least in caloric figs and nuts enclosed substantial benefit. Vitamins and minerals are not there to count, and the heat treatment, they are saved! Besides, with such lakomstovom easy to feel some padishah or Egyptian queen ...
Ingredients:
4 large ripe peaches or nectarines
100 g soft dried figs
a handful of very fresh shelled walnuts
2.1 h. L. ground cinnamon
1 large orange
2-3 tbsp. l. strong green tea
powdered sugar and mint to supply
How to cook:
Step 1
Spread nuts on a baking sheet and place under a preheated grill for 5 minutes. During this time, stir once. Then pour the hot nuts in a dish towel, wrap and rub vigorously against each other in order to remove a part of the thin skin.
Step 2
Chop nuts or grind in a mortar. Remove dates from the bones, flesh chop cleaver or heavy knife. Combine the figs with nuts.
Step 3
Wash the orange brush, remove fine grater zest, squeeze of orange juice. Mix chopped date-filling with orange zest, juice, tea and ground cinnamon, knead until smooth.
Step 4
Peaches or nectarines cut in half, remove seeds. Nadsekite inside of the peach halves crosswise.
Step 5
Spread stuffing on peaches and place them in a steamer. Cook for 20 minutes. Place the peach halves on a plate, cool, 15 min., Garnish with mint, sprinkle with powdered sugar and serve immediately.
Tarte Tatin with peaches
Tarte Tatin aux pêche - one of the most famous French cakes, however, in the original it is prepared with apples (aux pommes). History has it that came up with his sisters Caroline and Stephanie Tatin, who owned a restaurant in Lamotte-Beuvron. So, one day, they either overdone apple pie in the oven, or turned unsuccessfully - in general they had to cover the apples another layer of dough. This option because everyone liked the sisters began to cook it all the time. And in 1926, overturned cake recipe appeared in a column by the famous French gastronomic journalist Maurice Edmond Saillant (aka Curnonsky) under the title "Mademoiselle Tatin Tart". Now Tarte Tatin is made from a variety of products, including savory - we chose a delicious, delicate version of peaches
.
Ingredients:
1, 5 cups flour
6 tablespoons. l. sugar
125 g butter
1 egg
2 tbsp. l. dry white wine
grated nutmeg
salt For the filling:
10 medium-strong peaches
For the filling:
1, 5 cups of sugar
100 g butter
ground cinnamon, if desired
As prigotvit:
Step 1
Mix the flour, sugar, salt, nutmeg on the tip of a knife, you add cold butter and chop together with a knife in a fine crumb.
Step 2
Add the egg and cold wine, quickly knead the dough and roll it into a ball. Wrap the dough in foil and pressed to form a cake. Put in the fridge for 1 hour.
Step 3
For the filling peaches pour over boiling water and peel, remove seeds, cut each into 4 slices of peach.
Step 4
Melt the butter in a large skillet with a heatproof handle, sprinkle with sugar. Put the peaches, tightly pressed together, sprinkle with cinnamon, if desired. Cook on high heat so that the peaches zakaramelizovalis. Remove from heat and cool slightly peaches directly into the pan.
Step 5
Roll out the dough, cover them peaches in a pan, as if slightly tucking the edges, and bake in a preheated 180 ° C oven for about 30 minutes. Turn ready hot cake onto a plate.
Dessert of rice with peaches and pears
This dessert is appropriate as a light dinner. While it may be a good breakfast. Do not fret if you do not have lemon balm, it this dessert is easy to replace the mint.
Ingredients:
200 g rice srednezernogo
100 ml freshly squeezed orange juice
250 ml of milk fat content of more than 3%
150 ml cream for whipping
1 large ripe peach or nectarine
1 large sweet but not soft pear
5 Art. l.
brown sugar 1 tbsp. l. powdered sugar
a pinch of salt
lemon balm leaves to feed
How to cook:
Step 1
Soak the rice in plenty of cold water for 2 hours. Then fold it into a sieve and reload any whole container suitable for steamers. Bring the milk to a boil. Add the rice 2 tbsp. l. sugar and salt, pour milk and orange juice. Stir and cook for a couple of 30 minutes. Cool 20 minutes.
Step 2
Peel the peach and pear peel. Half slice medium cubes, the second half - fine. Mix small cubes of fruit and rice, put into molds, ice-cream bowls or jars, cover with foil or foil and store in the refrigerator for 2 hours.
Step 3
Melt in a dry skillet remaining sugar, remove from heat. Carefully pour in 2 tbsp. l. cream and mix. Put the pan in the remaining fruit slices and cook, for 1 minute. on each side.
Step 4
Beat remaining cream with the powdered sugar in a stable foam. The molds with the rice put caramelized fruit and whipped cream, garnish with lemon balm leaves.
Peaches in wine
Ripe juicy peaches - in itself a wonderful dessert. A light wine-soaked, they become a delicious delicacy. And not necessarily to tell the guests that you have worked on this dessert in just 10 minutes.
Ingredients:
4 peach
3 tbsp. l. honey
1 lemon
300 ml white wine
200 g mascarpone or ricotta
How to cook:
Step 1
Place the peaches in a bowl and pour boiling water for 3 minutes. Drain. Peaches peel, cut in half and remove the pit.
Step 2
Cut the ribbon from the peel of half a lemon. Squeeze the juice. In a saucepan, pour the wine, add honey, zest and 2 tbsp. l. lemon juice. Put on the heat and bring to a boil. Place the peaches in a saucepan and simmer for 5 minutes. Cool and leave for 8 hours.
Step 3
Arrange peaches in ice-cream bowls. Two spoons, create quenelle of mascarpone or ricotta and put them on peach. Pour syrup. Grate a little lemon peel and sprinkle her dessert.
Peach pie with pepper
Unexpected and very masculine approach to sweet cakes - sprinkle with black pepper stuffing vigorous - was entirely appropriate. Very tasty!
Ingredients:
8 large
peaches 0, 3 cup brown sugar
1 tbsp. l. butter oil
1 tbsp. l. flour
0 5 h. L. freshly ground black pepper
For the dough:
180 g butter
1, 5 cups flour
0 5 h. L. sugar
0, 25 hr. L. salt
0, 3 glasses of sparkling mineral water
How to cook:
Step 1
To test Stir in the sifted flour to combine. Very cold (almost frozen) butter cut into small cubes, add the processor along with the sugar and salt.
Step 2
Turn the processor 5 seconds, then for 5 and again at 5. You should get a small baby. Pour into crumb cold sparkling mineral water and turn on the engine for 5 seconds.
Step 3
Pour the contents of the harvester on the board or on a table, his hands in the blind test balloon. Wrap the ball in foil and store in the refrigerator for 30 minutes.
Step 4
For the filling, cut the peaches into quarters (if very large - the 6 parts) and remove seeds
. Step 5
Pour into the pan with a thick bottom brown sugar, add 1 tbsp. l. water and place over medium heat. Stir and cook until the sugar pokorichneveet and will not appear distinct smell of burnt sugar. Add another 3 tablespoons. l. water and stir to dissolve the caramel in the water. Add the butter and let it melt, then add flour and stir. Add peaches and stir.
Step 6
Lubricate the form of butter and sprinkle with flour. Roll out 2/3 of the dough and place in a form, it lay stuffing, sprinkle with pepper. Put the dough remaining bars. Bake the cake at 200 ° C for 40 minutes. Serve cooled down.
Peaches caramelized
Peaches - the fruit is light, delicate and seductive. Do you want to please yourself and loved ones an unusual, interesting, spicy dessert, be sure to try the peaches in caramel. No one can remain indifferent!
Ingredients:
4 large ripe peaches
40 g of sugar cane
20 g butter
50 mL of cream fat content of 33%
30 ml martini
1 vanilla pod
How to cook:
Step 1
For the caramel, melt the butter in a frying pan. Add half of the sugar and bring, stirring, until browned. Pour in the cream and bring to a boil. Remove from heat.
Step 2
Peaches neatly cut in half by following the natural line of separation of the halves. Turn the halves apart and separate. Remove the bones. At the bottom of a baking dish, pour the caramel, put the peaches.
Step 3
On peaches, place the vanilla pod, sprinkle martini peaches and sprinkle with sugar. Put in a preheated 200 ° C oven for 10 minutes. Serve hot or warm.
Peaches stuffed dates
If you live without the sweet can not, but after the next portion of remorse, this dessert for you. At least in caloric figs and nuts enclosed substantial benefit. Vitamins and minerals are not there to count, and the heat treatment, they are saved! Besides, with such lakomstovom easy to feel some padishah or Egyptian queen ...
Ingredients:
4 large ripe peaches or nectarines
100 g soft dried figs
a handful of very fresh shelled walnuts
2.1 h. L. ground cinnamon
1 large orange
2-3 tbsp. l. strong green tea
powdered sugar and mint to supply
How to cook:
Step 1
Spread nuts on a baking sheet and place under a preheated grill for 5 minutes. During this time, stir once. Then pour the hot nuts in a dish towel, wrap and rub vigorously against each other in order to remove a part of the thin skin.
Step 2
Chop nuts or grind in a mortar. Remove dates from the bones, flesh chop cleaver or heavy knife. Combine the figs with nuts.
Step 3
Wash the orange brush, remove fine grater zest, squeeze of orange juice. Mix chopped date-filling with orange zest, juice, tea and ground cinnamon, knead until smooth.
Step 4
Peaches or nectarines cut in half, remove seeds. Nadsekite inside of the peach halves crosswise.
Step 5
Spread stuffing on peaches and place them in a steamer. Cook for 20 minutes. Place the peach halves on a plate, cool, 15 min., Garnish with mint, sprinkle with powdered sugar and serve immediately.
Tarte Tatin with peaches
Tarte Tatin aux pêche - one of the most famous French cakes, however, in the original it is prepared with apples (aux pommes). History has it that came up with his sisters Caroline and Stephanie Tatin, who owned a restaurant in Lamotte-Beuvron. So, one day, they either overdone apple pie in the oven, or turned unsuccessfully - in general they had to cover the apples another layer of dough. This option because everyone liked the sisters began to cook it all the time. And in 1926, overturned cake recipe appeared in a column by the famous French gastronomic journalist Maurice Edmond Saillant (aka Curnonsky) under the title "Mademoiselle Tatin Tart". Now Tarte Tatin is made from a variety of products, including savory - we chose a delicious, delicate version of peaches
.
Ingredients:
1, 5 cups flour
6 tablespoons. l. sugar
125 g butter
1 egg
2 tbsp. l. dry white wine
grated nutmeg
salt For the filling:
10 medium-strong peaches
For the filling:
1, 5 cups of sugar
100 g butter
ground cinnamon, if desired
As prigotvit:
Step 1
Mix the flour, sugar, salt, nutmeg on the tip of a knife, you add cold butter and chop together with a knife in a fine crumb.
Step 2
Add the egg and cold wine, quickly knead the dough and roll it into a ball. Wrap the dough in foil and pressed to form a cake. Put in the fridge for 1 hour.
Step 3
For the filling peaches pour over boiling water and peel, remove seeds, cut each into 4 slices of peach.
Step 4
Melt the butter in a large skillet with a heatproof handle, sprinkle with sugar. Put the peaches, tightly pressed together, sprinkle with cinnamon, if desired. Cook on high heat so that the peaches zakaramelizovalis. Remove from heat and cool slightly peaches directly into the pan.
Step 5
Roll out the dough, cover them peaches in a pan, as if slightly tucking the edges, and bake in a preheated 180 ° C oven for about 30 minutes. Turn ready hot cake onto a plate.
Dessert of rice with peaches and pears
This dessert is appropriate as a light dinner. While it may be a good breakfast. Do not fret if you do not have lemon balm, it this dessert is easy to replace the mint.
Ingredients:
200 g rice srednezernogo
100 ml freshly squeezed orange juice
250 ml of milk fat content of more than 3%
150 ml cream for whipping
1 large ripe peach or nectarine
1 large sweet but not soft pear
5 Art. l.
brown sugar 1 tbsp. l. powdered sugar
a pinch of salt
lemon balm leaves to feed
How to cook:
Step 1
Soak the rice in plenty of cold water for 2 hours. Then fold it into a sieve and reload any whole container suitable for steamers. Bring the milk to a boil. Add the rice 2 tbsp. l. sugar and salt, pour milk and orange juice. Stir and cook for a couple of 30 minutes. Cool 20 minutes.
Step 2
Peel the peach and pear peel. Half slice medium cubes, the second half - fine. Mix small cubes of fruit and rice, put into molds, ice-cream bowls or jars, cover with foil or foil and store in the refrigerator for 2 hours.
Step 3
Melt in a dry skillet remaining sugar, remove from heat. Carefully pour in 2 tbsp. l. cream and mix. Put the pan in the remaining fruit slices and cook, for 1 minute. on each side.
Step 4
Beat remaining cream with the powdered sugar in a stable foam. The molds with the rice put caramelized fruit and whipped cream, garnish with lemon balm leaves.
