Corporate recipe is very simple and delicious Japanese cheesecake!

< Cheese Cake was prepared in ancient Greece. Of course, then he bears little resemblance to modern English cheesecake. < Recipes cheesecake there are very different. Traditionally this cake prepared without baking. Sometimes, to form holding a dessert, add gelatin. The finished product is cooled. By the curd or cheese can add berries, honey, cocoa.

< «Website» wants to share with you a recipe for Japanese cheesecake that is cooked in the oven. It is surprisingly easy and gives a very appetizing!

Japanese chizkeykIngredienty

120 g waffles
60 g butter
200 g of cottage cheese
60 g sugar
2 eggs
150 g whipped cream
3 tbsp. l. flour
1 tbsp. l. lemon juice

Preparation
1. Cover the baking dish with parchment.
  
  Place the wafer in a bag and crush them.
  
  For wafer crumbs add 40 g of butter and mix. Put the mixture into the mold and evenly distribute it.
  
  In a separate bowl, cream cheese to vsyp sugar and stir well. There also add eggs and whipped cream, 20 g butter. At the end add the lemon juice, flour and again mix thoroughly mass to produce a smooth cream.
  
  Pour the cream into the mold on top of crumbs and bake cheesecake at 180 degrees for 35-40 minutes. Preheat the oven beforehand.
  
  The cooled cheesecake can be cut into portions and wrap with cling film. You will receive useful and tasty snacks, which you can take with you to work or school. In this cheesecake refrigerator may be stored up to 5 days. Like the recipe for cheesecake? Do not forget to tell your friends about it!