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How to make the perfect cheese cake: recipe for its weight in gold.
Recipes cheesecake to date, there are many. However, «Website» produced one of the best for you - a recipe for a classic New York cheesecake with blueberries. I give you my word - it is simply impossible to resist
! Before preparing this fabulous cream dessert you need to make sure that all the ingredients used at room temperature, or can not get dessert.
Classic New York chizkeyk
Ingredients for the base 1/2 Art. finely chopped almonds 1/2 cup of crushed vanilla wafers 1/2 cup crushed crackers 2 tbsp. l. melted butter
For the filling 700 ml cream cheese 1 1/3 cups 5 sugar large eggs 500 ml sour cream 1/4 Art. flour 2 hours. l. vanilla extract 2 hours. l. lemon juice
for irrigation of blueberries (optional) 1 cup blueberries 2 tbsp. l. lemon juice 2 tbsp. l. sugar 1 hour. l. lemon peel 1/2 Art. l. cornstarch
Preparation Preheat oven to 160 ° C and smazh form of cheesecake with melted butter. You must first prepare a base. To do this, mix the chopped nuts, crackers, waffles and melted butter in a bowl of medium size. Thoroughly mix and lay out all the mass in the prepared pan. Strong pressure is distributed on the basis of the bottom and made her bumpers for cheesecake. Now you need to prepare the stuffing. Vzbey cream cheese blender until it becomes air. Add sugar to it and again vzbey. One vbey eggs, whisking after each addition. Add flour, vanilla, lemon juice and mix thoroughly. Add sour cream and good vzbey. Lightly tap bowl of stuffing on the table, to get rid of air bubbles. Pour the filling onto the base, shaking form to the filling evenly distributed. Put in the oven for half an hour. Turn off the oven and leave it a cheesecake for 1 hour, with the oven door should be open. Get the cheesecake from the oven and let it cool down completely, before placing in the refrigerator. In the refrigerator it should stand at least 12 hours. Do-watering blueberry. To do this, mixed berries, lemon juice, sugar and zest in a small saucepan. Cook on medium heat, stirring occasionally, for 5 minutes. Add cornstarch and boil until sauce is slightly thickened.
Detailed instructions on the preparation you can see in this video.
This classic cheesecake exactly is spent on its preparation time. This pleasure in its purest form! Make this recipe yourself and share it with your friends!
! Before preparing this fabulous cream dessert you need to make sure that all the ingredients used at room temperature, or can not get dessert.
Classic New York chizkeyk
Ingredients for the base 1/2 Art. finely chopped almonds 1/2 cup of crushed vanilla wafers 1/2 cup crushed crackers 2 tbsp. l. melted butter
For the filling 700 ml cream cheese 1 1/3 cups 5 sugar large eggs 500 ml sour cream 1/4 Art. flour 2 hours. l. vanilla extract 2 hours. l. lemon juice
for irrigation of blueberries (optional) 1 cup blueberries 2 tbsp. l. lemon juice 2 tbsp. l. sugar 1 hour. l. lemon peel 1/2 Art. l. cornstarch
Preparation Preheat oven to 160 ° C and smazh form of cheesecake with melted butter. You must first prepare a base. To do this, mix the chopped nuts, crackers, waffles and melted butter in a bowl of medium size. Thoroughly mix and lay out all the mass in the prepared pan. Strong pressure is distributed on the basis of the bottom and made her bumpers for cheesecake. Now you need to prepare the stuffing. Vzbey cream cheese blender until it becomes air. Add sugar to it and again vzbey. One vbey eggs, whisking after each addition. Add flour, vanilla, lemon juice and mix thoroughly. Add sour cream and good vzbey. Lightly tap bowl of stuffing on the table, to get rid of air bubbles. Pour the filling onto the base, shaking form to the filling evenly distributed. Put in the oven for half an hour. Turn off the oven and leave it a cheesecake for 1 hour, with the oven door should be open. Get the cheesecake from the oven and let it cool down completely, before placing in the refrigerator. In the refrigerator it should stand at least 12 hours. Do-watering blueberry. To do this, mixed berries, lemon juice, sugar and zest in a small saucepan. Cook on medium heat, stirring occasionally, for 5 minutes. Add cornstarch and boil until sauce is slightly thickened.
Detailed instructions on the preparation you can see in this video.
This classic cheesecake exactly is spent on its preparation time. This pleasure in its purest form! Make this recipe yourself and share it with your friends!
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