807
Chicken stuffed with ham and cheese. A delicious dish for gourmets!
Ancient saying goes: "A bird on a table - a holiday in the house." Cooking poultry and game carcasses whole is traditional kitchen of our edges. Especially popular at festive tables were always stuffed articles. And indeed, it is difficult to imagine a modern feast without stuffed birds
According to the recipe from the «Website»
Chicken stuffed with ham and syrom
Ingredients
- 1 medium chicken 100 g ham! 100 g of solid cheese 2 eggs 3-4 Art. l. cream 4 slices of white loaf 1 bell pepper 4 sprigs parsley 1/2 Art. Milk mayonnaise salt and pepper to taste
Preparation- Hen wash with caution skin
Chicken meat is separated from bones and scroll through a meat grinder. Sliced loaf soaked in milk and leave to swell. We will cut the ham into strips and pepper - diced. Sodium cheese on a coarse grater. Finely chop the parsley. Mix minced chicken, ham, cheese, pepper, herbs, pressed loaf. Add raw eggs, cream, salt and pepper. Salt and pepper inside and chicken skin
Top smazh chicken mayonnaise, pepper and lightly salt again. Tie the legs and wings thread, so that they in the process of baking is not spread out. Lay the carcass on the oiled baking. Bake at a temperature of 160-180 ° C 1, 5 hours. Periodically chicken watered from the top stand out juice. To get a beautiful crisp
Chicken cooked in this recipe, do not be ashamed to apply even the most discerning palates! Your culinary skills will appreciate the highest score! Bon appetit!
- Hen wash with caution skin
Seeing these 20 fascinating ideas, you stop to throw out the bottle of wine!
How to make the perfect cheese cake: recipe for its weight in gold.