Instructions for cooking chocolate cheesecake with strawberries without baking

Gentle cream dessert - my weakness. Especially in summer, when you can enjoy a lot of berries and fruits. As soon as I meet the first strawberries, I make a cake without baking "Almost Dietary."

The recipe for this delicious cheesecake was shared with me by a friend of mine who has been a pastry chef for more than 15 years. By the way, this dessert does not even need to be baked, just mix everything and put in the refrigerator for the night. Making cheesecake. In the evening, and in the morning I decorate and enjoy its pleasant taste.





Cheesecake with strawberries Today edition "Site" He will tell you how to make chocolate. strawberry cheesecake No baking. It tastes better than dessert from a cafe!





Dessert ingredients

• 200g biscuits
• 100g butter
• 400g cream cheese
• 350 ml of cream (fat from 33%)
• 150g powdered sugar
• 10g gelatin
• 70 ml of water (for soaking gelatin)
• 100g chocolate paste

Ingredients for decoration

• 100-150g strawberries
• 100g chocolate
• peppermint

Preparation

1. Pour gelatin with water and leave it to swell.
   
   
   
   
2. Grind the cookies with a blender into a small crumb. You can also put it in a bag and walk on it with a roller.
   
   
   
   
3. Melt the butter, pour it into the cookies and mix it thoroughly. The baby should resemble wet sand and keep its shape well. Take a baking form (I have a diameter of 20 cm) and start spreading cookies to the bottom. Press well with your hand and flatten if necessary. Put the base in the refrigerator for 30-60 minutes.
   
   
   
   
   
   
4. To prepare the cream, whip with a cream mixer with half a powdered sugar.
   
   
   
   
5. In a separate container, beat cream cheese with the remaining powdered sugar. Add the chocolate paste.
   
   
   
   
6. The swollen gelatin is grilled on the stove (but not boiled), then added to a container with cream cheese and chocolate paste. Stir with a blender. Combine the cream with a chocolate-gelatin mass. Stir with a shoulder blade or at a low speed mixer.
   
   
   
   
   
   
7. Remove the form with the base from the refrigerator, lay out the pouring into it, carefully leveling the surface of the dessert. You need to do everything quickly, the pour can quickly freeze. Put the form in the refrigerator for a complete freeze for 4 hours, or better at night.
   
   
   
   
8. Get the frozen cheesecake out of the fridge. For decoration use strawberries, chocolate and mint. Wash the strawberries and cut them in half. Melt chocolate in a water bath and with the help of a confectionery bag draw arbitrary strips on dessert, lay out strawberries and mint leaves on top. How you decorate cheesecake depends only on your taste preferences and imagination.
   
   
   
   
   
   
9. That's it, cheesecake ready. Bon appetit!
   
   
   
   

I also suggest you find out the recipe for a classic New York blueberry cheesecake. I give you my word - it is simply impossible to resist him!



My family is always looking forward to making this beautiful dessert again.

The combination of strawberries with chocolate is simply win-win, and mint leaves give freshness and aroma to cheesecake. It's pure pleasure! Make sure you share the recipe with your friends!