What is a good lemon cake without baking Bashny.Net

While someone is wondering how to make cheesecake without baking, the editorial board "Site" I have already prepared detailed instructions for the preparation of this wonderful dessert.

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Why wait for a special occasion to please yourself with something tasty, when you can allocate only half an hour to cook delicious homemade cheesecake right in the middle of the working week?

If you think you don't need to, then go shopping and start cooking!

How to make cheesecake ingredients

• 100g square crackers
• 2 packs of lemon jelly
• 400 ml of water
• 500g soft cheese
• 3 tbsp powdered sugar
• 10g vanilla sugar
• 250g fatty sour cream
• 35g butter
• 40g sugar
• 100g coconut shavings

Preparation

1. To prepare cheesecake, the first thing to do is dissolve lemon jelly in boiling water and leave it to cool.
   
   
   
   
2. Meanwhile, while the jelly is cooling, whip the cheese with a blender. Next, combine powdered sugar with sour cream and vanilla sugar in a separate container. The resulting mixture also whip the blender to lushness. After that, start gradually injecting cheese into the sweet sour cream mass, continuing to whip everything with a blender.
   
   
   
   
   
   
3. Then combine the cheese mass with the cooled jelly and mix everything to uniformity. Take a baking mold to make it more convenient to form a cheesecake, and cover it with food film. Then lay the crackers on the bottom of the form, and on top of them distribute the cheese mass.
   
   
   
   
   
   
4. After that, paint butter in a pan, combining it with sugar. Add coconut shavings to the creamy-sugar mixture and bring everything to a golden color, constantly stirring. Then cool the sprinkle and decorate the formed dessert with it. Put the cake in the refrigerator for 8-10 hours.
   
   
   
   
   
   

That's all. The most difficult thing is to wait until the cheesecake is infused for the necessary amount of time. And then you can enjoy the extraordinary taste of this wonderful cake.



Enjoy your tea!