Chocolate cheesecake

Just imagine, to enjoy a restaurant dessert, sometimes you can even not take off your pajamas: mixed 4 ingredients and sent to the refrigerator. Shall we make cheesecake? Sweet. creamy c the addition of chocolate paste turns out to be so tender that it literally melts in your mouth: the weightless consistency of each piece and the indescribable aroma will give you a minute of pleasure, or even more than one.





Sweet cheesecake based on crushed cookies from the editorial office "Site" There is nowhere to cook easier: on Friday evening you make a blank, and on Saturday morning you enjoy a chocolate dessert of incredible beauty! For 30 minutes, you only need 4 ingredients and a refrigerator.

Chocolate cheesecake ingredients

• 250g sand cookie
• 150g butter
• 360g chocolate paste
• 460g Philadelphia cheese

Preparation

1. Place the cookies in a bowl of blender and grind it into a crumb.
   
   
   
2. Mix softened butter and 40g chocolate paste. Melt the mixture in a water bath or in a microwave oven until a homogeneous mass is obtained.
   
   
   
3. Add the butter and chocolate mixture to the cookies and mix thoroughly.
   
   
   
4. In a deep vessel, mix the Philadelphia and the remaining chocolate paste with a blender.
   
   
   
5. The form for baking was covered with parchment paper, and at the bottom of an even layer lay a mass of cookies, butter and chocolate.
   
   
   
6. With a glass, form the basis of the future cheesecake.
   
   
   
7. Fill the form with a mixture of Philadelphia cheese and chocolate paste. Send dessert to the refrigerator for 6 hours.
   
   
   
8. The delicious chocolate cheesecake is ready! Cut the cake into equal slices and serve it to the table.
   
   
   

And cook cheesecake Without any hassle, use our video tip!

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Calling this dessert a diet language does not turn, but here is an amazingly tasty calorie bomb - even as a whole can of chocolate paste goes into the filling. Prepare chocolate cheesecake for a children's birthday or for the arrival of dear guests - and there will be no limit to the delight. Sweet, gentle, airy and so easy to prepare, it will conquer both adults and children.

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