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Chocolate cheesecake
Just imagine, to enjoy a restaurant dessert, sometimes you can even not take off your pajamas: mixed 4 ingredients and sent to the refrigerator. Shall we make cheesecake? Sweet. creamy c the addition of chocolate paste turns out to be so tender that it literally melts in your mouth: the weightless consistency of each piece and the indescribable aroma will give you a minute of pleasure, or even more than one.
Sweet cheesecake based on crushed cookies from the editorial office "Site" There is nowhere to cook easier: on Friday evening you make a blank, and on Saturday morning you enjoy a chocolate dessert of incredible beauty! For 30 minutes, you only need 4 ingredients and a refrigerator.
Chocolate cheesecake ingredients
Preparation
And cook cheesecake Without any hassle, use our video tip!
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Calling this dessert a diet language does not turn, but here is an amazingly tasty calorie bomb - even as a whole can of chocolate paste goes into the filling. Prepare chocolate cheesecake for a children's birthday or for the arrival of dear guests - and there will be no limit to the delight. Sweet, gentle, airy and so easy to prepare, it will conquer both adults and children.
Bookmarked? Don’t forget to share this recipe with your friends.
Sweet cheesecake based on crushed cookies from the editorial office "Site" There is nowhere to cook easier: on Friday evening you make a blank, and on Saturday morning you enjoy a chocolate dessert of incredible beauty! For 30 minutes, you only need 4 ingredients and a refrigerator.
Chocolate cheesecake ingredients
- 250g sand cookie
- 150g butter
- 360g chocolate paste
- 460g Philadelphia cheese
Preparation
- Place the cookies in a bowl of blender and grind it into a crumb.
- Mix softened butter and 40g chocolate paste. Melt the mixture in a water bath or in a microwave oven until a homogeneous mass is obtained.
- Add the butter and chocolate mixture to the cookies and mix thoroughly.
- In a deep vessel, mix the Philadelphia and the remaining chocolate paste with a blender.
- The form for baking was covered with parchment paper, and at the bottom of an even layer lay a mass of cookies, butter and chocolate.
- With a glass, form the basis of the future cheesecake.
- Fill the form with a mixture of Philadelphia cheese and chocolate paste. Send dessert to the refrigerator for 6 hours.
- The delicious chocolate cheesecake is ready! Cut the cake into equal slices and serve it to the table.
And cook cheesecake Without any hassle, use our video tip!
about:blank
Calling this dessert a diet language does not turn, but here is an amazingly tasty calorie bomb - even as a whole can of chocolate paste goes into the filling. Prepare chocolate cheesecake for a children's birthday or for the arrival of dear guests - and there will be no limit to the delight. Sweet, gentle, airy and so easy to prepare, it will conquer both adults and children.
Bookmarked? Don’t forget to share this recipe with your friends.
