Dessert with a taste of restaurant cake, from which guests blossom and forget grievances

When the sky cries with rain and the last leaves fall from the trees, you especially want warmth and something sweet. And then I think of brownies. Brownie chocolate cake comes from America.

© Phere Moist and slightly viscous, with the mild bitterness of dark chocolate inside, it instantly lifts our spirits and perfectly fits the role of dessert on a cold autumn evening.

Brownie cake Ingredients

200g dark chocolate
115g butter
200g sugar
3 eggs
80g flour
20g cocoa powder
pinch
vanilla
baking-piece
powder

Preparation

Crush the chocolate, put it in a bowl and grill it in a steam bath.
Add soft butter to warm chocolate. Keep heating, stirring to uniformity.
Blow in a bowl of sugar and eggs. Add salt and vanilla sugar. Stir it.
Pour chocolate and butter into the egg mixture. Mix everything with a wreath.
Then add sifted flour and cocoa powder.
Stir to get a dough with a thick sour cream consistency.
Put baking paper on the baking form. Pour dough into her.
Send the mold to the oven, heated to 180 degrees, for 25-30 minutes. Let me remind you again: our brownie does not contain soda and baking powder. The dough should not rise when baking. The cake doesn't have to be air. A real brownie is dense and wet.
Let the brownie cool off.
Cut it into square pieces. To prevent the knife from sticking to the chocolate dessert, it must be heated in hot water.
That's it, brownie cake is ready. It turns out to be very hearty, sweet and delicious. Chocolate lovers will appreciate it. Bon appetit!