Is it true that eggs for biscuits should not be divided, but immediately whipped with sugar?

Classic biscuit recipe for cake It is beautiful in that it is suitable for almost any lover to eat delicious. After all, as you know, classics to everyone’s taste. Today we will tell you as much as 6 recipes of biscuit, but do not worry, there will be no newfangled narrowly directed tastes in them.



You just have to get the right ingredients and get some time: an important part of any good cooking. And we guarantee you the result!

Biscuit recipe for cake classic chocolate ingredients

• 4 eggs
• 250g sugar
• 200g flour
• 130g vegetable oil
• 100 ml of water
• 40g cocoa
• 1 tsp baking powder
• 1 tsp soda
• 0.5 tsp salt
• vanillin

Preparation

1. Take a separate container and mix 150g of sugar, cocoa, water and vegetable oil. Bring it to a boil by stirring. Now remove the mixture from the fire and cool it. Separate egg whites from yolks. Beat the proteins with salt and the remaining (100 g) sugar. Put the yolks in the chocolate mass and beat them too. In a separate dish, mix sifted flour, vanillin and soda, baking powder. Mix this and the chocolate mixture to a homogeneous mass. Carefully stirring, inject the squirrels here.

Heat the oven to 180 degrees. The baking uniform was covered with paper. Pour the dough and put it in the oven without lubricating anything. Cover the foil and bake for 35 minutes. Then remove the foil and reduce the fire to 160 degrees. Prepare for another 35 minutes until ready. You can check with a toothpick. Keep the chilled biscuit at room temperature, and then in the cold for about 4-5 hours. It won't be dry. Done.

Vanilla ingredients

• 6 eggs
• salt
• 150g sugar
• 180g flour
• 1g vanillin

Preparation

1. First, warm the oven to 160 degrees. Squirrels off the yolks. Sprinkle the squirrels with salt and start whipping. Add the sugar in 4 rounds while you're whipping. Then 1 yolk is the same. We need to get mass. Keep whipping it for another 3 minutes. Add sifted flour with vanillin and gently stir the dough with a spoon.

Parchment was laid at the bottom of the mold. Pour the dough on it and distribute it evenly. Baking 45 minutes, then let stand in the oven for another 5 minutes. Take out and send the biscuit to a cool place.

Carrot ingredients

• 2 eggs
• 180g sugar
• salt
• 180g vegetable oil
• 170g grated carrots
• 240g flour
• 1 tsp baking powder
• 1 tsp soda
• peel
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 50g walnuts

Preparation

1. Warm the oven to 180 degrees. Combine salt, eggs and sugar, beat the mixer at high speed for 2 minutes. Now pour vegetable oil, lemon juice and beat the mass again. Add flour, baking powder, soda, cinnamon. Careful, with the shoulder blade, stir. Add the carrots, peel and nuts. Stir it uniformly.

The form is covered with parchment, pour the dough and bake at 180 degrees 25 minutes. Then lower the fire to 160 and peck to ready. 40 minutes. Check the dessert with a match.

Coconut ingredients

• 5 eggs
• salt
• 130g sugar
• 50g coconut shavings
• 90g flour
• 40g cornstarch
• 1.5 tsp baking powder

Preparation

1. Separate the proteins from the yolks. Add half the sugar to the yolks and beat them with a mixer for about 2 minutes. Add the coconut shavings and stir. Pour flour, starch, baking powder and stir. In a separate dish, whip the proteins and salt with the other half of the sugar to steady peaks. A third of the protein mass add to the yolks and mix gently. Then add another third and more. Mix everything into a uniform dough.

Cover the mold with parchment and pour dough into it. Cover the foil. Heat the oven to 160 degrees and bake the dish for 30 minutes. Then remove the foil and cook for another 20 minutes at the same temperature. Done.

Starchy Chocolate Ingredients

• 5 eggs
• salt
• 200g sugar
• 40g cocoa
• 120g cornstarch
• 1 tbsp baking powder

Preparation

1. Squirrels off the yolks. To proteins add salt and 2 tbsp. l of sugar. Mix the yolks with the remaining sugar and beat. Now add sifted cocoa, starch and baking powder. You get a thick mass. Put it aside. Squirrels to the peaks. Separate a third and add to the chocolate mix. Stir and inject the squirrels in a few calls. Mix everything to uniformity.

Peaks in a parchment-covered form at a temperature of 160 degrees for 30 minutes. Don't forget to cover up the foil. Then remove the foil and finish it for another 20 minutes until ready. Cool off. Done!

Honey ingredients

• 6 eggs
• 200g sugar
• 0.5 tsp salt
• 80g honey
• 1 tsp soda
• 20g flour
• vanillin and nutmeg

Preparation

1. In a thick-walled container, mix honey with soda. Put the container on the medium fire, constantly stirring. The mass should turn white. Keep stirring until caramel color. Get off the fire and let the mass cool. Separate the proteins from the yolks. Sell the proteins and add sugar to them. Beat the squirrels to their peaks. Add the yolks and honey mass. Take it easy. A little more flour with vanillin and muscat. Carefully stir the dough into a homogeneous mass.

Then it's easy. Oven at 160 degrees, bake 30 minutes with foil and finish another half an hour without it. Let the dessert cool and leave in a cool place. And this dish is ready!

Which biscuit to choose today is up to you. This is a delicious treat for everyone. And if you show imagination and add to it, for example, jam or chocolate mousse, the dish will become even more delicious. Bon appetit.