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10 of the most delicious desserts from around the world, who exactly will surprise guests
National dishes - one of the greatest composes the culture and traditions of any country. You agree that no trip is complete without tasting the local cuisine. Sometimes an incredibly tasty, sometimes strange or unusual for us, these dishes reflect all the originality and spirit of the people.
We are in the Website really like to try new and unusual dishes, so we decided to share recipes with the readers of the most delicious sweets, which are preparing worldwide.
Indian Barfi with coconut and milk
You'll need:
butter (softened) - 50 g milk - 100 g powdered sugar - 2 tbsp The cream (fat). - .. 1 tsp Condensed milk 150 g chips of coconut 100 g Assorted nuts - 100 g Preparation:
Please do dairy Barfi: in a deep bowl, mix milk, soft butter and icing sugar. Nuts blender to grind into a fine crumb. And together with the cream added to the total weight. Mix all together and on 10 minutes put the "dough" in the cold. For Coconut Barfi combine condensed milk and coconut. Mix. The mass is then put in the cold for half an hour. Chips should soak condensed milk. After 10 minutes of breast masses forming balls of equal size, and then attach them to the cubic form. The weight gives a very plastic, which allows to model any shape simple form. From the mass of coconut rolls down small balls, they crumble in the remaining coconut. On a plate lay out a Coke and milk Barfi. Decorate the top of cashew and pine nuts if desired.
Fruit candy - Traditional Russian sweet
You'll need:
Plums - 1 kg Sugar - ½ cup Preparation:
Plums wash, dry, cut in half and remove the pit. Put the halves on a baking plums, the laid parchment and send in a preheated oven to 170-180 degrees (depending on the size of the drain) for 20 minutes. We get a plum out of the oven, give them cool slightly and pyuriruem blender until smooth. Add the sugar. Thoroughly mix. Baking tray lined with parchment or a silicone mat and distribute shovel plum puree even layer thickness of about 5 mm. Put in the oven, preheated to 60-70 degrees for 6-8 hours, until the paste is completely dry out and will not be smooth. Carefully remove the candy from parchment, cut into strips and twisting in rolls. For long term storage we put in a jar and close tightly. Or just try to hurry with the tea.
Australian Lamington cake
You'll need:
For the biscuit:
3 eggs 150 g sugar 20 g butter 150 g of flour 1 tbsp baking powder 60 g
100 g butter (room temperature) 100 g of dark chocolate 50 g sugar 250 ml of milk 200 g of coconut for dusting Method:
Heat oven to 180 C. Beat the eggs until fluffy foam, then add the sugar and continue beating until sugar is dissolved. To the oil add 3 tbsp boiling water, then pour in the egg mixture, continuing to whisk. In the finished egg mixture to pour the sifted flour, starch and baking powder. Gently stir the spatula movements from the bottom up. The dough should preserve its magnificent structure. The finished dough put in a square shape, the laid baking paper. Put the cake baked in the oven for 30 minutes. Navigate to your oven, and in any case to check the readiness of sponge cake with a wooden stick. Ready cake to cool. And then cut into squares. For the cream in a water bath to melt the chocolate and butter, stirring with a wooden spoon. Milk mixed with sugar and a little heat. Then, add to the chocolate mass, remove from the water bath and put on fire. Stir and cook until thick mass. Ready pour the cream into a bowl wide and cool slightly. Separately, prepare a plate of coconut. Slices of sponge cake alternately dipped in chocolate sauce and then cover them from all sides evenly coconut. You can bridge the two halves using whipped cream. . Before serve, let stand at least 3:00
Sweet rolls Vietnamese 90,064,095
You'll need:
Rice paper - 4 sheets Banana - 2 pcs Pear - 2 pcs. . nuts (any) -. about 100 g Honey -. 2 tbsp Cheese (preferably soft, which blends well with fruit) - 150 g ul > Preparation:
Cut into cubes peeled fruit and add a lot of small pieces of cheese. Add honey and stir tasty toppings for sweet rolls. Spread out on the table a few napkins. Pour into a bowl of cold water. For a moment (or instructions to the rice paper) sheets lower in the water. Put them on a napkin and give a little lie down. After a couple of minutes the paper will be plastic. You can put the filling and wrap the fruit rolls made of rice paper as you like more. P.S. Options for filling can be very different.
Japanese mochi balls with ice cream
< you'll need:
4 tbsp sugar 3 tbsp rice flour 6 tablespoons water 150 g of ice cream dye if desired Preparation:
Knead the dough. In the flour with sugar, add 5 tablespoons water. Stir. We get quite homogeneous mass stretching. If you want to add the dye - it's time! Put in the microwave for exactly two minutes, covered with a damp paper towel moistened. Take out, add another spoonful of water, stir and put in the microwave for a further minute, also covered with a towel. Give the dough to cool, stirring constantly. The dough is molded perfectly in a warm state when cooling down - much loses its elasticity, so proceed to the modeling right away. Boards cover with cooking foil, sprinkle with flour. Hands and sprinkle with flour. We get a little dough, pritrushivaem flour, and make him a cake. The size depends on the filling pellet size. Ideally - the thinner layer of dough, the better. Cakes obtain or stretching the dough, or tapping his fingers on it. We spread in the center of the ice cream cakes. Zaschipyvaem edge. Spread on a dish, lightly floured and top pritrushivaem it well. Dessert is ready! (Desert for a long time kept in the freezer, but again it is better not to freeze if the expected arrival of guests -. Pre remove it from the freezer for 20-30 minutes to the filling time to be soft.)
Argentine cookies alfahores
you'll need:
dough:
2 5 Art. flour 1 tbsp. starch 200 g margarine 3 egg yolks 3-4 tbsp Roma 2 tsp baking powder 100 g sugar
1 can of condensed milk
1 tbsp. powdered sugar Nuts crushed Preparation:
Margarine was triturated with saharom.Dobavlyaem yolks, rum (optional). Thoroughly mix. Put the starch and enter the sifted flour with baking powder. Knead not lipnuschee their hands on the dough. Roll out dough about 0, 4-0, 5 mm. Cut circles with a diameter of 8 cm. Bake in the oven at 150 degrees for 15-20 minutes. Attention, cookies should not brown. Cookies becomes very brittle after cooling. We get out of the oven, give cool. Grease a thin layer of condensed milk a circle. Top put another. Coated with condensed milk ... boned hips side to the nuts (you can also use coconut). Sprinkle with powdered sugar.
Czech dumplings
You'll need:
< eggs - 1 pc semolina -. 1, Art. . L flour - 100 g butter - 20 g lemon peel sugar - 3 tbsp. . L cottage cheese - 250 g Strawberry - 150g
milk - 250 ml egg yolks - 1 pc starch -. 1, Art. . L sugar - 2 tbsp. . L vanilla sugar - 8 g Preparation:
In the curd to drive the egg and add the soft butter. Mix. Flour mixed with salt, sugar, semolina and zest. Add the dry ingredients to the cottage cheese and knead the dough. Wrap in foil and send it in the fridge for 1 hour. While the dough is resting, Brew sauce. In a 50 ml. milk add starch and stir well. Add yolk. Whisk to mix well and pour the remaining milk and the sugar. Put on medium heat and stirring all the time, not boiling, give yolk brew. Cottage cheese dough into 6-8 pieces, knead each piece in the patty in the middle put the chopped or whole strawberries. Wrap the ball in. So do the rest of the test. Throw into boiling water, boil for 1-2 minutes and turn off the heat, leave the dumplings in the water for 10 minutes. When a generous pour vanilla sauce.
Sikarni Nepal
You'll need:
500 grams of yogurt without fillers ¼ cup sugar ½ cup milk (almond is better to use) Assorted nuts 2 tbsp cardamom pomegranate, dried banana and turmeric to decorate Preparation:
Pour the yogurt in marlevayu cloth and leave overnight to him glass serum. Put the yogurt in a bowl, add the crushed nuts, cardamom, sugar. Stir. Carefully pour in the milk. Gently whisk whisk, until the mixture is air. Pour the mixture into glasses, garnish with saffron, banana chips and pomegranate seeds.
Tres Leches (three milk) from Costa Rica
You'll need: strong >
For the cake:
1 ½ art. flour 1 tbsp. sugar ½ st. Milk 4 eggs 1 tbsp. teaspoon of baking powder (no slides) 2 hours cinnamon ½ teaspoon salt
250 g of milk 100 g of milk powder 400 g 1 ¼ Art. Milk Preparation:
Heat oven to 180 ° C. Lubricate the form of butter and sprinkle with flour. Separate the yolks from the whites. Sift flour with baking powder, salt and cinnamon. Beat the egg yolks into a light foam with 4 tbsp Sahara. In a separate container, whisk whites into foam. Continuing to whisk, add the remaining sugar gradually, beat until soft peaks form. In proteins add yolks and mix gently, then take turns in three steps add flour mixture and milk. Pour the batter into the pan, bake for about 40 minutes, until the top of the cake will not be springy when touching the edges and begin to move away from the mold. Cool completely on a wire rack. For impregnation mix all ingredients. Put the cake on a dish (preferably with borders). Gradually pour in the cake whole impregnation. Garnish with berries, if desired.
Italian dessert Semifreddo
You'll need:
500 ml of 35% cream 5 eggs 150 g sugar vanilla pod a bowl of fresh raspberries ( you can use any berries, you can even frozen) Preparation:
Separate the whites from the yolks and whisk them into the foam. Beat egg yolks with sugar. Whip the cream in a solid foam. Stir in the egg yolks. Add vanilla. Gently whisk whites and add yolk mixture. Add to the mix the berries. Pour the mass in the form of silicone Remove the freezer for 5-6 hours hours. Before serving, leave at room temperature for 15 minutes, the mixture to a gentle little thawed.
via hrumburum.ru/recipe/406
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