Chocolate ice cream according to the recipe of the cheerful Jamie Oliver Bashny.Net

What could be better than a few balls of ice cream on a hot summer day? Perhaps just a melting treat in your mouth, which you will prepare yourself. We just found a great and, most importantly, a simple recipe for a cooling dessert. Today's edition. "Site" will show you how to do home-cream.



You will find a really proven recipe, because its author is Jamie Oliver! The famous English chef, TV presenter and restaurateur knows exactly how to prepare a truly delicious delicacy. You will only need 5 ingredients for this.

Homemade chocolate ice cream you'll need

• 100g black or milk chocolate
• 300 ml of milk
• 85g sugar
• 3 egg yolks
• 300ml cream

Preparation

1. Let's start with chocolate preparation. Break the tile into small pieces, place them in a pot with a thick bottom and put on the stove. Pour the chocolate with milk and paint it on a moderate heat, stirring periodically. Then cool the resulting mixture.
   
   
   
   
2. Mix the yolks with sugar and beat the mass with a wreath. In a thin trickle pour chocolate milk into an airy white mass, stirring it. Next, send the mixture to the stove and bring it to thickening. Do not forget to constantly interfere with the milk mass. Do not boil it, otherwise the ice cream will not work.
   
   
   
   
3. Now send the pot into a container of ice water. Cool the mass by stirring it constantly. Then, with a mixer, whip the cream to a creamy state. Then add the cream to the milk and chocolate mixture and mix thoroughly.
   
   
   
   
4. It remains to shift the ice cream into a wide form, cover with food film and send it to the freezer for 3-4 hours. Done!

Ice cream is not a dish, the recipe of which can be changed by the eye. Here, the proportions and the exact list of ingredients are very important. At the heart of any ice cream you will definitely meet cream, milk, sugar and thickener. You can play with the latter. For example, replace the yolks with starch, gelatin, lemon juice or agar-agar. A thickener, perhaps. majorWithout which the delicacy will become loose and will melt quickly. In addition, to make ice cream even more tender, we advise replacing sugar with powdered sugar. And if you want to achieve a velvety texture, add powdered milk to the dessert.



To make it delicious. home-creamYou don't need ice cream. You will need only one pan and a couple of bowls for mixing. Simple, fast and convenient. The result is a gentle delicacy with a homogeneous texture and a pleasant taste of chocolate. Have you made ice cream before? We would love to share your best recipe in the comments!