The subtleties of cooking cakes in a pan

Even the most diligent and experienced housewives sometimes do not want to mess with the oven. This is what separates them from making cake. But there is a solution! Editorial "Site" will tell you how to make a cake "Plombier" at home in a pan.



Despite the fact that the preparation of this cake will take you a minimum of time, the result is always incredibly tasty. Not surprisingly, because vanilla cream and cottage cheese cakes combined give a taste very similar to ice cream.

Cream ingredients

• 450 ml of milk
• 150g sour cream
• 2 eggs
• 170g sugar
• 70g butter
• 2 tbsp wheat flour
• vanillin (to taste)
• 2 tbsp starch

Cork ingredients

• 200g cottage cheese
• 1 egg
• 0.5 tbsp sugar
• 2.5 tbsp wheat flour
• 1 tsp soda
• vanillin (to taste)

Preparation

1. We start by making the cream. To do this, we combine eggs, vanillin, sugar, sour cream, starch and flour in a bowl. Stir everything thoroughly to homogeneity.
   
   
   
   
2. On medium heat, we heat the milk in a pot with a thick bottom. A third of hot milk is poured into the sour cream mixture. Stir well and send everything back to the pan with the remaining milk. Reduce the fire to a minimum and boil until thickened, stirring often.
   
   
   
   
3. After the cream has become dense, remove it from the stove and add oil. Stir the mass again and leave to cool.
   
   
   
   
4. To prepare dough for cakes, mix cottage cheese, sugar, egg and vanillin. The cottage cheese should be fine or coarse and rubbed through a sieve. Then we begin to inject flour and soda. Gradually mix the dough.
   
   
   
   
5. From the resulting dough, we roll a sausage and divide it into 8 identical parts. Next, roll out each part and cut crusts with a diameter of about 20 cm.
   
   
   
   
6. In a dry pan, fry cakes on both sides for several minutes. As soon as bubbles appear on the surface of the crust, turn it over. That's how we fry all 8 crusts. When finished, they should be soft, so it is very important not to overdry them. From the cuts of the dough, we roll out another cake, fry it and send it to a blender, making a crumb for sprinkling the cake.
   
   
   
   
   
   
7. We can finally pick a cake. First of all, we lay out 1 tbsp of cream in the center of a large dish so that our cake does not slide on the surface. Next, place the first cake and smear it with cream (about 2-3 tbsp. l). We repeat this with all crusts, including the last one. The side of the cake is also smeared with residues of cream. Sprinkle the cake crumbly and let it stand for 2 hours at room temperature. Then put it in the refrigerator for at least 3 hours. Done!
   
   
   
   
   
   

Such a dessert. It turns out to be quite wet and moderately sweet.. Take note of the recipe and please yourself and your loved ones with this delicacy. Bon appetit!