Recipe cake with macom and cherry

It's universal cakeIt can be safely cooked both for the New Year and for any anniversary. It is quickly made from simple ingredients. The recipe is useful for every housewife!

Step-by-step recipe for homemade cake



Step-by-step recipes for home simple cakes Great for beginner cooks. It is impossible to make a mistake in making such a cake!

Test ingredients

• 500g flour
• 12g baking powder
• 250g margarine
• 250g sour cream
• 200g sugar
• 2 yolks

Ingredients for fillings

• 1 kg of apples
• 1 pack of jelly with kiwi flavor
• 150g poppy
• 2 proteins
• 150g sugar
• 500g cherries in their own juice
• 1 pack of cherry jelly

Ingredients for cream and glaze

• 200g condensed
• 500g oil
• 100g chocolate
• 2 tbsp milk

Preparation

1. Let's make the dough first. Sip the flour together with baking powder, and rub two yolks with sugar. Margarine add to the mixture of flour and baking powder, there also send yolks and sour cream. Mix the dough.
   
   
   
   
2. Leave the dough in the fridge for an hour while you cook the cake fillings.
   
   
   
   
3. For the first filling, the poppy must be poured with boiling water, boiled for 1 minute and left under the lid for 10 minutes. Water should be drained, and it is desirable to wipe the poppy itself. Now add two proteins and 150 grams of sugar.
   
   
   
   
4. Peel the apples off the peel and core. Rub them on a large grater. Carefully squeeze the liquid out of them and sprinkle jelly with the taste of kiwi.
   
   
   
   
5. Put the dough out of the refrigerator and divide it into six parts. Every one rolls a roller.
   
   
   
   
6. On the first layer of the test, lay out the poppy filling, cover another layer of dough. Do the same with apple stuffing. Between the last two layers, put the cherry and sprinkle it with cherry jelly.
   
   
   
   
7. All three parts must be baked separately for 20 minutes in an oven heated to 190 degrees.
8. To prepare the cream, you need to mix in the mixer oil and condensed. 47
   
   
   
   
9. Three parts of the cake smear cream and leave to soak.
   
   
   
   
10. Melt the chocolate, add the milk and mix it thoroughly. Cover the top layer of the cake with icing. You can decorate the cake to your taste. Bon appetit!
    
    
    
    

If you enjoyed making this cake, we recommend you start writing down your favorite recipes. You can have a special cookbook for this by calling it Homemade cakes: step-by-step recipesFor example.

Such step-by-step instructions will help you gain skills that you can use in preparing other dishes.

Editorial advice: if you urgently need to make a cake, you can use our recipe for a quick Napoleon lavash.

Also try making jelly cake without baking. All coffee lovers will love it!