Cheese cake "Vyshyvanka", thanks to the coffee layer, the dessert is elegant, as from a restaurant

Flavored cottage cheese cake, cooked at home yes with delicious poppy- what could be better? When Ukraine wins, the cake will be on every table. Galician hostesses train to bake sweets with faith in goodness and justice.

Today's edition. "Site" Share the preparation instructions lioncake "Vyshyvanka" according to the recipe of her favorite Lilia Zvit. It's a work of art, but it's easy to do!

Cheese cake at home

Test ingredients

• 0.5 kg flour
• 3 yolks
• 18g baking powder
• 200g sugar
• 250g margarine
• 120ml sour cream
• 20g cocoa

Ingredients for curd filling

• 1kg cottage cheese
• 3 eggs
• 50g starch
• 200g sugar

Poppy filling ingredients

• 250g poppy
• 3 eggs
• 100g sugar

Cream ingredients

• 300g softened butter
• 250g condensed
• 10g instant coffee
• 10g of water

Preparation

1. Flour and baking powder pour into the bowl, add cut into small pieces or grated margarine. Rub it with your hands. Note that grinding dough into a crumb is more convenient not in a bowl, but on the table!
   
   
   
   
2. Add the yolks, sour cream and sugar. Mix the thick dough. Divide the dough into 2 parts. Add cocoa to one of the parts and mix it.
   
   
   
   
3. Next, you need to divide the light and dark dough into 2 parts. Put dark dough in the freezer, and light dough in the refrigerator.
   
   
   
   
4. For cottage cheese Hit the cottage cheese with a blender, and then add sugar, starch and eggs to the cottage cheese. Hit it with a mixer.
   
   
   
   
5. Mac needs to be ground in advance, steamed and cooled. 3 proteins left over from the dough, whip a blender with sugar until a thick lush foam. Add the squirrels to the poppy and mix it carefully.
   
   
   
   
6. The form for baking (23 by 28 centimeters) was covered with parchment paper. Roll out one part of the light dough and lay out at the bottom of the form. Put half the poppy stuffing on the dough, then evenly lay out half the curd filling. On top of the grind one part of the dark dough. Bake in a preheated to 180 degrees oven for 30-40 minutes. Also do with the second half of the filling test.
   
   
   
   
   
   
7. For creaming Beat the softened butter with the condensed. Add instant coffee. 455174
   
   
   
   
8. To assemble the cake, lubricate the first part of the cake with cottage cheese and poppy filling. Put the second cake so that the brown dough is in the middle of the cake. Leave the cake in the fridge overnight to soak it well.
   
   
   
   
9. That's it, embroidery cake ready. If desired, the top of the baking can be poured with chocolate glaze and sprinkled with almond petals. Bon appetit!
   
   
   
   

As you can see, the recipe of this Lviv pastry is very detailed, it indicates and tells all the life hacks and subtleties of working with dough and filling. Be sure to watch a video from Lilia Zvit with the process of making such a cake. I highly recommend it!

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I also suggest to get acquainted with the selection of recipes of Lviv cheesecakes. As they cook in Lviv, they do not cook anywhere else!



As you can see, make such a curd. cake It's not that hard. Sand cakes are easy to prepare, and with fillings there is not so much fuss. But the result exceeds all expectations!

The cake is amazingly beautiful in cut. Soft, tender and so fragrant! In height, it comes out about 7-8 centimeters, and its weight is 3.5 kilograms of solid happiness.