To get the original taste, dip chilled Serbian bagels in syrup, the recipe of an old merchant from the market.

Sweets for tea make our work life a little easier and more pleasant. Serbian bagels are on the agenda today. They're also called "Jevrek.". Surprisingly, very little is said about Serbian cuisine. Usually, when people want to cook something, they think of Georgian or Asian cuisine. And Serbian is delicious too. Let's try making these soft bagels together today. Let's see what the Serbs usually do in the evening.

Looking at the ingredients for the first time, I was very happy: bagels need only standard components, nothing unusual! Usually, syrup is also prepared for these sweet bagels to make it taste better. However, they can safely eat your favorite jam, jam or just condensed. Let's start cooking!



Peels Ingredients

• 1 tbsp milk
• 7g yeast
• 1 tbsp sugar
• eye-flour
• 1 tbsp butter
• 1 tbsp sugar for syrup
• vanilla
• 1 tbsp of sugar to collapse

Preparation

1. It is necessary to warm up the milk and add a spoonful of sugar to it. Stir a little and add 7g of yeast. Now the yeast mixture needs to be given a little time to activate.
   
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2. In a steam bath, melt the butter and let it cool a little. After that, it should be added to the milk-yeast mixture.
   
   
   
   
3. Time to add flour. Its number should be determined by eye. The dough should be soft. Usually takes up to half a kilogram of flour.
4. Time to roll the dough. The layer should be about 2 mm. You can cut the bagels themselves. Take a glass and a bottle cover. First cut the base, and the second - a hole inside the bagel.
   
   
   
   
5. Bagels can be baked on Teflon batter, which should be lined with baking paper. 180 degrees is enough. Bake the bagels to blush. Put the finished pastry on a plate and let it cool.
6. Add a glass of sugar to a glass of water and cook the syrup. If you wish, You can add some lemon juice.. You need to dip the bagels in hot syrup and dump them in sugar with vanilla. Bon appetit!
   
   
   
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If desired, bagels can be dumped not in syrup, but in seeds or sesame. The most sophisticated chefs can use coconut shavings. It's going to be delicious, too.



Peels

Be sure to try making Serbian bagels and tell us in the comments if you liked them. We will also be grateful for the refinements to the recipe and photos of your beautiful bagels!