Fantastic cheesecake dessert: the taste of summer all year round!

Curd dessert different special delicate flavor. Even those who can not tolerate cheese, will not give up such a sweetness. Cottage cheese and fruit - a great combination, and if you add the gelatin base eventually get an incredibly good meal. Natural products, high protein content of the cheese and a small amount of sugar made dessert diet. For a child this cheesecake jelly is a favorite. Preparing this wonder easily see firsthand.





Ingredients:

• cottage cheese - 300 g;
• cream - 150 g;
• sugar - 2 tbsp. l.;
• Gelatin - 1 tbsp. l.;
• orange - 1 pc.;
• banana - 1 pc.;
• Kiwi (can substitute other fruits) - 1 pc. li >
  1. Mix cottage cheese, sour cream and sugar. Vzbey resulting mass blender.
  
  2. Reconstitute the gelatin in 100 ml of hot water, let it dissolve completely.
  
  3. we will cut fruits neat beautiful pieces.
  
  4. Mix the water with gelatin and cottage cheese mixture.
  
  5. Prepare a convenient bowl and put it in a dessert layers - a layer of fruit, and then - a layer of cheese. The number of layers depends on how much fruit you want to add to desserts. More fruit - more layers.
  
  6. Put the dessert in the refrigerator for half an hour. You'll be in ecstasy from what you got!
  
  Choose beautiful glasses of dessert, you can even prepare it for the festive table. Experiment with flavors - cheese goes well with a lot of fruit. If you add a little lemon curd dessert or orange peel, it will be extremely fragrant.
  
  Share this recipe curd dessert with friends, remind them of the summer!
  
  via takprosto cc