Delicate chocolate and vanilla cheesecake dessert. The ideal treat and heat and cold!

Curd dessert - is the perfect treat for a hot summer, when you want something cool and tart, but also during the cold season, he can please you with its taste and bring many benefits to your body. Today has prepared for you a recipe of tender chocolate-vanilla curd delicacy. It has an excellent taste, which can be improved by adding your favorite berries or fruits and adjusting the amount of sugar. The kids are also happy to absorb such a dessert, not knowing that he is from cheese.





Ingredients:

25-40 g of gelatin; 2 tbsp. milk; 1/2 kg of cheese; 400 g sour cream (yogurt); 2 tbsp. l. cocoa; powdered sugar - to taste; a little vanilla. Preparation:

1. Pour the gelatin heat the milk and leave it until it swells. This requires about an hour. After this the gelatin Heat the milk over low heat to dissolve it. Add powdered sugar, vanilla and cool.

2. grind curd through a sieve or vzbey it in a blender to get a uniform mass. Add to it the sour cream or yogurt, mix and gelatin zaley cooled down with milk.

3. The resulting mass is split in half. In one part add cocoa, leave the second white. The dark layer zaley form and send it in the freezer for 10-15 minutes to stiffened. After the first layer hardens, zaley second light layer, and again put in the cold.

When the dessert is ready, we shall cut slices and decorate it with fruits or berries to your taste, you can also decorate jam, chocolate or any topping. Try to prepare this recipe, and if it is necessary to you to taste, share it with your friends!

via takprosto cc