Leto vot-vot legitimise, and you still haven't prepared your dessert? Wrong, another!

Enjoy a delicious refreshing dessert in the heat, which could be better! And if it is also ridiculously easy to prepare – it definitely deserves special attention. Semifredo An Italian dessert that I once ate and couldn’t stop loving.





Today. "Site" He will tell you how to make an amazing semifredo from domestic products. It will be even better than the most agile Italian hostess!

Banana dessert Semifredo dessert - traditional Italian ice cream, which can be found on the narrow streets of Rome, and on the table of a rich Italian lady. Why did we like this dessert so much? Its delicate taste can drive you crazy, but most importantly - the recipe for its preparation will master even the most inexperienced hostess.

Despite the sophistication and quirkiness of the name, this amazing dessert is very easy to cook in a regular kitchen. Here we go!





The ingredients

• 300 ml cream 35% fat
• 6 yolks
• 3 bananas
• 4 tbsp sweet red wine
• lemon juice
• 100g fine brown sugar

Semifredo, unlike creamy ice cream, does not require much fuss. Airy and elastic it makes high fat cream, not saturation with air. This simple and refreshing dessert is a win-win. strike down Come on!





Preparation

1. Combine the yolks, wine and sugar by mixing the ingredients in a refractory container. Put it on a water bath and whip the mixture until thick foam forms. This process will take about 6-8 minutes. Remove the mixture from the fire and leave until completely cooled.
2. In the meantime, peel the bananas off the peel, finely cut, put in a bowl of blender and add lemon juice. Thoroughly grind the fruit until it is homogeneous.
3. Break the cream into a lush mass, add banana puree and a cooled mixture of yolks and wine. Stir well until you get a homogeneous mass.
4. Carefully transfer the future dessert in cremancas or plastic container and send to the freezer for 40-50 minutes. Freezing time depends on the power of your camera.
5. Awesome treat ready! Serve dessert with ghee chocolate, decorated with berries, fruits or almond flakes. Fingers are cute...

As you can see, semifredo It is quite simple, and its taste will be loved from the first spoon. In a word, bliss!

Don’t forget to share this delicious summer recipe with your friends. Bon appetit!