Luxury dessert of cottage cheese with peaches, it has no analogues

Cottage cheese with peach is an excellent combination for a summer cake or casserole. Lilia Zvit invented it. peach to the feast day in the temple.

It's great that the season of these juicy sweet fruits has already begun. This is the time to start preparing a sweet treat!

Today's edition. "Site" Share instructions on how to prepare the curd Dessert "The Holiday of the Lord" Lilia Zwit's recipe. Sweet for the soul!



Peach cheese Ingredients for dough

• 150g flour
• 3 eggs
• 150g sour cream
• 150g sugar
• 50g cocoa
• 1 tsp soda

Ingredients for curd mass

• 1.3 kg cottage cheese
• 30g mankie
• 10g vanilla sugar
• 150g sugar
• 200 ml of milk
• 30g cornstarch
• 3 eggs
• 800g peaches

For cream

• 500 ml syrup + water
• 50g cornstarch
• 300g butter
• 100g sugar

Preparation

1. It's better to take cottage cheese. Shop is also suitable, but it is better to take with a high percentage of fat. To cottage cheese add eggs, sugar, vanilla sugar, corn starch and manca. Pour the milk. Stir everything with a spoon, and then whip the blender to uniformity.
   
   
   
   
   
   
2. For test-making Blow the eggs with sugar to the top.
   
   
   
   
3. Add sour cream to the eggs with sugar and stir at low revs of the mixer. Then sprinkle sifted flour with cocoa and soda. Hit it with a mixer.
   
   
   
   
4. Peaches can be taken, both fresh and canned. If you take canned, then you first need to drain the juice from them (it is useful for cream). Cut the fruit into records.
   
   
   
   
5. The form for baking (22 by 32 centimeters) was covered with parchment paper. Pour on the parchment dough, evenly distributing it over the entire surface of the form. Careful, spoonful, lay it out. cottage cheese. Leave one-fourth of the curd mass.
   
   Put a peach between the curd layer. Then smear the peach with the remains of the cottage cheese mass.
   
   
   
   
   
   
6. Bake the cake in a preheated to 180 degrees oven for 35 minutes until ready. Leave the cake to cool in the oven.
   
   
   
   
7. For the cream, you should use syrup that is left of peaches and water. In the end, it should come out about 500 milliliters. If you use fresh peach, you need to boil a couple for compote, and then this compote can be used as a syrup. Combine starch and sugar. It is better to take corn starch, as it creates less lumps. Pour everything into a pot and put it on a small fire, stirring constantly. Cook until the mass thickens. Then cool the mass to room temperature.
   
   
   
   
   
   
8. Whip soft butter with a blender, portionly adding a soft chilled custard mass to it. The cream comes out soft and fragrant.
   
   
   
   
9. Cut the cheese dough in two. Lubricate the first part on top with cream, then lay out the second part of the dough with cottage cheese on the cream. Smear the side of the cake with cream as well. Send the treat to the refrigerator for 6 hours for impregnation.
   
   
   
   
   
   
10. Ready infused cake can be poured with melted chocolate and decorated with peaches or apricots at will. That's it, summer-cake Peaches ready. Bon appetit!
    
    
    
    

On her channel, Lilia Zvit shows how she prepares different Lviv cheesecake with different additives. Here you will find recipes for sweet dishes and basic ones. Enjoy your culinary experiments, everything will work out!

about:blank

Editorial Council I also suggest to learn how to prepare a fragrant cottage cheese cake "Vyshyvanka" with delicious poppy filling. Thanks to the coffee layer, the dessert comes out as elegant as a restaurant!



Cottage cheese with peach in combination with chocolate tess create a unique balance of taste and aroma. The cake is easily cut into portions and looks very beautiful!

It's cottage cheese It is so elegant that you can easily decorate any festive table. The recipe is excellent, I recommend it from the heart!