Selection of young potato salads

Coming. young-potatoIt’s time to find the best recipes and try them out!





How to prepare young potatoes How to cook small young potatoes? Today we offer you four delicious salads with young potatoes, which are perfect for any side dish.





Small potatoes are ideal for salads, because you can not cut it, and fully.





Warm young potato salad



The ingredients

• 12 small potatoes
• 1 large fresh cucumber
• 1 pickle
• 1 bundle of green onions
• 1 bundle of dill
• vegetable-oil
• salt and black pepper to taste

Preparation

1. Wash the potatoes thoroughly, boil them in uniform and peel them.
2. Wash and grind the green onions by cutting off the white bulbs. Chop dill, cut cucumbers in cubes.
3. Green onion bulbs lightly roast on the pan, add potatoes to them. Potatoes should not be fried, only slightly brownened and saturated with an onion smell.
4. Add the potatoes and bulbs to the mixture of cucumbers and greens, season, mix thoroughly and immediately serve on the table.
5. This salad goes well with kvass. Bon appetit!

Salad with Cornishons, Young Potatoes and Egg Ingredients

• 5 young potatoes
• 1 chicken egg
• parsley
• 8 Cornishons
• 1/2 tsp honey
• 1 tbsp vinegar
• 1 tbsp mustard (in grains)
• olive-oil
• salt
• pepper

Preparation

1. Get the gas station ready first. To do this, mix in a container vinegar, honey, salt, pepper and mustard. Add the olive oil and stir.
2. Wash the potatoes and cook them. It is not necessary to peel potatoes.
3. Cut the cornichons and add to the potatoes.
4. Cook the eggs, peel and cut with slices, add them to the salad along with finely chopped parsley.

Normandy Salad Ingredients

• 6 young potatoes
• 100g smoked fish
• 50g radish
• 50g lettuce leaves
• 2 tbsp soy sauce
• olive-oil
• mustard (in grains)
• lemon juice
• pepper, mint, cilantro and parsley (to taste)

Preparation

1. Cook the young potatoes so that they do not boil.
2. Prepare a dressing of lemon juice, mustard, olive oil, soy sauce and pepper. Half the gas station pour into the hot potatoes.
3. Slice the radish in mugs and marinate in the second half of the gas station.
4. Cube the fish, cut the greens.
5. Put radish, fish and potatoes on the greens. Salad ready!

Young potato salad with tuna Ingredients

• 500g young potatoes
• 500g canned tuna
• 2 celery stems
• 200g tomatoes or cherry tomatoes
• 100g spinach
• 100g natural yogurt

Preparation

1. Boil the potatoes and slice them.
2. Cut the tuna with a fork and add it to the potatoes.
3. Cut tomatoes, celery and spinach
4. Mix all the ingredients and fill it with yogurt.

Now you know, How to Prepare a Young Potato And it's worth combining with.





Greens are best combined with young potatoes. Salads made with these ingredients are real “vitamin bombs”!





Tuna has a huge number of useful substances. It is often added to diet menus. It is advisable to use tuna in your own juice.

Celery, albeit very specific in taste, but has a unique composition that allows you to lose weight and improve your appearance at the same time.