Instructions for cooking Ossetian cake with cheese and potatoes

I learned from my mother-in-law the recipe of Ossetian cheesecake. Rouge crust and juicy filling will not leave anyone indifferent! From this amount of dough comes as much as 3 pies, and large - with a diameter of 26-28 centimeters.

Today's edition. "Site" He will tell you how to cook.Ossetian pie With a simple yeast dough and delicious stuffing. A great addition to lunch, instead of bread to soup or borscht, or just with milk or coffee!





Ossetian cake with potatoes Ingredients for dough

• 500g flour
• 400 ml of milk
• 50g butter
• 10g sugar
• 5g dry yeast (or 15g fresh)
• 1 tsp salt

Filling ingredients

• 200g boiled potatoes
• 300 g of cheese (Ossetian, Suluguni, Adyge or Mozzarella)
• 10g butter
• salt, pepper to taste

Additional ingredients

• 30g butter to lubricate pies

Preparation

1. In a convenient container, mix yeast with sugar, pour warm milk, stir and leave for 10-15 minutes.
   
   
   
   
2. Melt the butter and cool it. In a deep bowl, mix sifted flour and salt. Make in the dry mixture a depression and pour yeast mixture and melted butter. Mix the dough: first with a spoon, and then with your hands. Mix with your hands for about 10-15 minutes, and so that the dough does not stick to your hands, lubricate your hands with vegetable oil. As a result, the dough should become smooth, soft and elastic. Collect the dough in a lump, cover with food film and leave for half an hour in a warm place.
   
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3. Leave the dough again for half an hour, then repeat the same thing again.
   
   
   
   
4. While the dough fits, prepare the filling. Potatoes are boiled until ready. Sodium cheese on a large grater. Since it is not possible to buy Ossetian cheese, I use suluguni, but can also be replaced with Adyghe cheese or mozzarella.
   
   
   
   
5. Cut the potatoes with a kick, add the butter and make the potatoes puree. In the hot potatoes pour cheese and mix everything to homogeneity. Sprinkle and pepper to taste, mix.
   
   
   
   
6. Divide the filling into 3 parts of 165-170 grams. From each part form a ball and put on a plate.
   
   
   
   
7. On a dusty flour table, dress the dough and divide it into 3 parts of 320 grams. Each of the pieces of dough again, collect in a lump and cover with food film. Leave it for 5-10 minutes. Stretch a piece of dough with your hands, put the ball out of the filling in the middle and wrap it with dough, fix the edges.
   
   
   
   
   
   
8. Hand level the surface of the cake to make a round flat cake. In the center, make a hole in the dough, so steam will come out.
   
   
   
   
9. Bake the cake in the oven heated to 200 ° C for 15-20 minutes. When the cake is baked, grease it with butter. Do the same with the rest of the packages. You should make 3 pies.
   
   
   
   
10. That's it, Ossetian cheese pies and potatoes ready. Bon appetit!
    
    
    
    

I also suggest getting acquainted with another traditional Ossetian cake - saburani. This hot puff pastry will drive you crazy! Gentle thin dough and juicy cheese filling is the formula of the perfect cheese cake.



Such a cake is possible. warmOr maybe cold. It's amazing in any form! You can cook Ossetian cake with any filling, and the cooking process itself, although it takes time, but everyone has it the first time.

Be sure to try cooking, your family will love it!