On a cool autumn evening, there is nothing like a cheese cake recipe by Olga Matvey.

Puffed cheese pie In the oven will conquer even the most fastidious guests. Serve this treat on the festive table to please absolutely everyone. Three types of cheese will turn an unusual snack into a hearty and smelly meal. And may the recipe be a little confused, but it is definitely worth all the time spent.



Layer cheese pie in the oven This dish looks a bit like Achma - Georgian cakeIt is also made with different types of cheese, and the dough is laid out in layers. The main secret of such a cheese cake is that the dough must first be slightly boiled. And only then put in the form and bake.

Moreover, the filling of the cake can be not only cheese. Each hostess is free to add the ingredient that she likes the most. For example, cheese will ideally combine a variety of greens. Also add mushrooms or any other vegetables, minced meat, onions.



Perfect Taste Ingredients

• 600g flour
• 200 ml of milk
• 300 g of cheese (100 g of different types)
• 100g butter
• 30 ml of vegetable oil
• 4 eggs
• 3 cloves of garlic
• 250 ml of milk
• salt
• dry dill

You can be inspired by video recipes of such a pie and many other excellent dishes on the YouTube channel of the culinary wizard Olga Matvey. Oli's skill will add enthusiasm even to those who can't cook. Each dish of the cook looks so skillful that you want to ask yourself a piece through the screen. A real palette of delicious.



A hearty layered cheese cake in the oven for a large family

1. Start with dough and fragrant. garlic milk. Crush the refined garlic on the garlic cod and add it to the heated milk. Thoroughly stir the liquid, let it brew for 7 minutes, and then strain so that the remnants of garlic do not get into the dough.
2. Eggs, salt, vegetable oil and garlic milk pour into a deep bowl. Stir the liquid ingredients to homogeneity, and then pour portions of flour into them. It should be a soft dough that does not stick to the hands. Wrap it in food film and send it to the refrigerator for 1 hour.
3. Prepare a large pan with salted water, which should boil by the time the dough is rolled out. In addition, you need to prepare a deep bowl of ice water, where a slightly boiled dough will go immediately in the first seconds. Evenly divide a large piece of dough into 5 smaller parts, of which 2 pieces should be postponed.
4. The remaining 3 pieces of dough are needed. roll out and cut into strips 10 cm wide. Immediately throw all the strips into a pot of boiling water for 2 minutes, and then move the finished dough into a bowl of ice water. Removing the remaining water will help the dummy.

On a small grater, rub different types of cheese. You can take suluguni, mozzarella, cheddar, Adyghe. Mix all the cheeses in one plate and add dill as well as spices to them. If desired, you can also add dry garlic or your favorite greens. In order to miss the layers of the cake, you need to melt butter in the microwave. Oil the bottom and walls of the baking mold and roll out the remaining 2 pieces of dough. One piece spread to the bottom of the shape, and the second will be for the top of the cake. Remember that the first and last layer of the cake should contain maximum cheese. Sprinkle the dough generously. cheesedThen alternately spread the boiled pieces of dough. Put everything in this order: dough, cheese, some butter. Bake the cake for 30 minutes at a temperature of 180 degrees. Grease the top of the cake with mayonnaise to get golden. For decor, you can make several cuts on the finished product.



Don’t be in a hurry to cut or cut the cake. It is best to do this when it is completely cooled. In addition, it will not be superfluous to give a warm treat to any cold-sauce. For example, sour cream with garlic and greens or mayonnaise. Be sure to treat your family to this delicious pastry. We assure you, they will definitely ask for supplements.