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Sand cookie recipe with jam
Homemade cookies are much more delicious than purchased cookies, if only because you know what they are made of. Sand cookies can be prepared without filling in minutes, but if you have a little more free time, you can make original cookies with filling.
If there is a mood, even in spite of imperfect culinary skills, you can prepare an amazing dish. Cookies "Grandpa mustache" are prepared only in a good mood to lift the mood of loved ones with delicious pastries.
Test ingredients
Filling ingredients
Preparation
Sand cookie recipe with jam It is quite simple, and the original form of the dessert lifts the mood even before you bite off a piece. The filling can be changed depending on the presence of ingredients, it is very tasty with melted chocolate and nuts.
If there is a mood, even in spite of imperfect culinary skills, you can prepare an amazing dish. Cookies "Grandpa mustache" are prepared only in a good mood to lift the mood of loved ones with delicious pastries.
Test ingredients
- 300g flour
- 1 egg
- 100g butter
- 60g sugar
- 60 ml of water
- 1 tsp baking powder
- 1 pinch of salt
- 1 pinch of vanillin
Filling ingredients
- 1 protein
- 70g walnuts
- 1 tsp cocoa
- 200g jam
- 1 tbsp sugar
Preparation
- Mix the eggs with salt and sugar, beat the mass with a corolla and move carefully with softened butter.
- Pour warm water, add vanillin and beat the mass with a wreath.
- Ask for flour with baking powder and mix it with egg mixture. Mix elastic dough, if necessary, add a little flour. When the dough stops sticking to your hands, wrap it in food film and leave it in the refrigerator for 30 minutes.
- Prepare the filling. Walnuts are well ground into crumbs with a knife or blender.
- Warm the oven to 170 degrees.
- Roll the dough on parchment for baking in a thin layer, about 5 mm. So that the dough does not break, sprinkle it with flour, then roll it with a roller. 759882
- Paint the dough with thick jam, choose the taste at your discretion.
- Sprinkle jam with crushed nuts (50g) and roll into the roulette from both sides to the center. Do not twist until the end of the edge of the roulette, leave about 3 cm between them.
- Beat the protein with sugar to persistent peaks, add the cocoa powder and the remaining 20 grams of nuts.
- Put the protein mass along the entire length of the roll in the middle.
- Bake it. sandbagHeated to 170 degrees, 10 minutes. Then you need to reduce the temperature to 160 degrees and bake for another 20 minutes. Cool the roll and cut it into portion pieces. Cookie ready!
Sand cookie recipe with jam It is quite simple, and the original form of the dessert lifts the mood even before you bite off a piece. The filling can be changed depending on the presence of ingredients, it is very tasty with melted chocolate and nuts.
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