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The dough for buns should turn out tender, and not hard, as on dumplings, this is the key to success.
We all have our favorite scents from childhood. I don't know about you, but I remember the smell of my grandmother's pastries with great warmth. I loved to run away from a walk, put my nose in my favorite apron and feel - today for dessert is mine. jam-cake.
Ba always said, “If you want peace in your soul and family, bake bread.” When she died, I tried her testament in practice. Maybe that’s why I have a happy and friendly family. After all, baking really unites and is able to reconcile after a heated quarrel. If you don't believe me, try it yourself. Today's edition. "Site" I'll share with you a recipe for jam buns from my grandmother's cookbook.
Buns with jam
The ingredients
Preparation
Buns with jam Very cool, if to buns you think of a light herbal tea. Then the ensemble of tastes and aromas is guaranteed to return you to a carefree happy childhood.
Finally, I recommend to look at the recipes of cakes with apples and share the trick on how to make the perfect dough.
I hope you will be able to use our recipes to give your family a delicious and fragrant pastry. I wish you a good day and a good appetite!
Ba always said, “If you want peace in your soul and family, bake bread.” When she died, I tried her testament in practice. Maybe that’s why I have a happy and friendly family. After all, baking really unites and is able to reconcile after a heated quarrel. If you don't believe me, try it yourself. Today's edition. "Site" I'll share with you a recipe for jam buns from my grandmother's cookbook.
Buns with jam
The ingredients
- 200 ml of milk
- 100g fresh yeast
- 7 tbsp sugar
- 5 tbsp flour (for test)
- 100g margarine
- 2 eggs
- vanillin
- 300g jam
Preparation
- Milk, yeast and 4 tbsp of sugar stir, wait until it blooms in warmth.
- Add the flour, stir thoroughly, leave for 30 minutes to rest.
- After stretching, add margarine, 1 egg, 3 tbsp of sugar and vanillin. Stir, if necessary, add flour. We will grind on the table, sprinkle flour in the process, so that the dough is soft and does not stick to the hands and surface. When the airy dough is already on hand, leave it warm for an hour.
- Once more, mix the dough, roll the roller, put the jam, roll the roll. Cut the roulette into pieces to make snail-like buns.
- Put the resulting snail buns on the margarine smear, wait for 20 minutes to come, then grease with an egg and put in the oven, heated to 180 degrees, for 30-40 minutes.
Buns with jam Very cool, if to buns you think of a light herbal tea. Then the ensemble of tastes and aromas is guaranteed to return you to a carefree happy childhood.
Finally, I recommend to look at the recipes of cakes with apples and share the trick on how to make the perfect dough.
I hope you will be able to use our recipes to give your family a delicious and fragrant pastry. I wish you a good day and a good appetite!
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