Sweet Nostalgia for Paris, or French Clafouti with Cherries

The season of cherries is in full swing, time to feast on it both fresh and in baking. That is why the French clafouti, or cherry cake The oven is already in time to please home evenings during a family tea party.

This hot dessert is something between a casserole and a pie and slightly resembles a charlotte. I really like the fact that the clafuti dough is prepared in just 15 minutes, and the result at the same time exceeds all expectations!



Pie with cherries in the oven Today edition "Site" Instructions for making French cake cherry. The aroma is really divine: berry with vanilla!

The ingredients

• 300-500g cherries
• 3 eggs
• 3-4g baking powder
• 100g sugar
• 10g butter
• 100-125g flour
• 250 ml of milk
• 1 tsp vanilla extract (or vanilla sugar)

Preparation

1. Beat the eggs with sifted flour, baking powder and sugar. For flavor, add vanilla extract or vanilla sugar. Stir with a wreath or mixer.
   
   
   
   
2. Pour the milk into the dough and stir again. The dough comes out quite liquid, like pancakes.
   
   
   
3. Clafooti is better baked in ceramic forms: portioned or whole. A split form can also be used. Grease the mold with butter.
   
   
   
   
4. Wash the cherries, dry them and put them in the form. Please note that we take cherries with seeds, so as not to create excess moisture in the dough and the dough itself is better baked.
   
   
   
   
5. Pour the cherries with dough. Bake in a preheated to 180 degrees oven for 35-40 minutes until ready.
   
   
   
   
6. That's it, cherry ready. If desired, dessert can be slightly sprinkled with powdered sugar. Bon appetit!
   
   
   
   

I also suggest to get acquainted with another dessert that you need to have time to prepare in the time of cherry abundance. Mousse from cherry berries is a surprisingly gentle and light dessert that will definitely please you with hot summer days!



Such a cake with cherries in the oven will fill the house with pleasant summer-scent and vanilla. Clafooti can be served both hot and cold. I really like this dessert combined with mint and thyme tea. A real summer treat!

What desserts do you prefer in the warm season?