The aroma of plum pie flocks to all the wasps around, think that the plum has bloomed

The other day I cooked incredibly. plum-cake on the filler dough. The recipe was so good that I decided to share it with you. Succulent plum season is in full swing. Do not miss the opportunity to pamper yourself and your relatives with fragrant homemade pastries with a delicate rich taste. Fingers are good!



To bake a plum pie, you do not need any serious culinary skill. The test will be done on the principle of “mix everything and pour into the form”. I love these recipes, because the baked goods are prepared very easily and quickly. The treat will help you if the guests are about to knock on your door.

The ingredients

• 3 eggs
• 200g sour cream
• 100–120 g of sugar
• 200g wheat flour
• 1 lemon
• 525-550g drain
• 10g baking powder
• vegetable-oil

Preparation

1. First thing you do is whip the sour cream with sugar a little. Doing this with a mixer is not worth it. Then add eggs to the sour cream mixture and beat everything again to a homogeneous state.
   
   
   
   
2. Scald the lemon with boiling water and rub its peel. Also squeeze the lemon juice out of it. Add these ingredients to future plum cake dough.
3. Mix wheat flour with baking powder, sift dry ingredients and add them to liquid. Stir everything carefully to make a thick homogeneous dough.
   
   
   
   
4. Wash the plums well, cut them in half and remove a bone from each fruit. The output should get about 400 g of fresh fruit.
5. Start heating the oven to 180 degrees. At this time, lubricate the mold for baking with vegetable oil. If you use a silicone form, you do not need to lubricate it.
   
   
   
   
6. Pour the finished dough into the mold and level it. Next, place halves of plums in the dough, not completely immersing them in the mixture so that the plums look slightly out. Bake the cake for 35-40 minutes at 180 degrees. Check readiness with a dry match.
7. After cooking, the plum cake should completely cool. Before serving, sprinkle it with sugar chips at will. Done!
   
   
   
   

If there is no plum at hand, but there are other seasonal fruits, feel free to use them! For example, such a cake can be made with apricots or peaches. It will also be delicious and aromatic.

In addition, you can not add lemon peel and juice to the dough. Instead of these ingredients, vanilla sugar or vanillin will do. You can also add flavored cinnamon to your pastry if you love it.



Plums are a very interesting fruit from which you can cook both sweet and salty dishes. I suggest you learn how to make a spicy snack out of plums. You will find the original recipe here.

I also really liked the recipe for an unusual chocolate jam from plums. Detailed instructions for cooking politely shared my colleague Anastasia Chubar. I strongly advise you to follow the link and brew this incredible jam.



By the way, plums for pie can be soaked in a stronger drink (an option for adults). All the wasps in the area flock to the aroma of plum pie, they think that the plum has bloomed. So be careful!

That's all the wisdom for today. Be sure to share your feedback in the comments if you cook plum pie according to our recipe. I'll see you downstairs!