Discovered the charm of charlotte with cottage cheese filling, baking every day Bashny.Net

The apple season is open, so it’s time to cook a charlotte. I'm sure you've got your own brand. However, we strongly recommend trying our charlotte recipe with cottage cheese. The delicate curd filling does real miracles. I want to bake the cake over and over again.



Editorial "Site" He shares with you a simple but very useful recipe.

Charlotte recipe with cottage cheese Ingredients for dough

• 3 eggs
• 8-10 tbsp sugar
• 10 tbsp vegetable oil
• 12 tbsp flour
• 12 tbsp milk
• 10g vanilla sugar
• 10g baking powder
• pinch
• 2 big apples
• orange-peel

Filling ingredients

• 250g cottage cheese
• 1 egg
• 3 tbsp sugar
• 1 tbsp starch
• 1 tbsp sour cream
• 10g vanilla sugar

Preparation

1. Immediately it is worth clarifying that flour is different for everyone, and eggs differ in size, but in general this number of ingredients is optimal. Look at the test and add something if necessary. Let's start with the test. First, shake the eggs with salt to foam. After a little add the sugar and whisk to a lush white mass.
   
   
   
   
2. After that, add butter, milk, peel and vanilla sugar. Mix flour with baking powder. Stir everything uniformly. It is advisable to interfere with the mixer at low speeds.
   
   
   
   
3. Then cut the apples in small cubes and knead them into the dough with a spatula. Pour the dough into a parchment-covered mold. Make sure the apples don't stick out on top.
   
   
   
   
4. Now let's make some curd mass. To do this, whip the cottage cheese in a blender or rub it through a sieve. Add the egg, sugar, starch and sour cream. It is better to take not the fattest sour cream. You can also add vanilla. We like the rich vanilla flavor, so we add the spice to both the dough and the filling. Blow the mass to uniformity.
   
   
   
   
5. After placing the cheese mass in a pastry bag. On top of the dough, make a net of curd mass. If you don't have a pastry bag, you can just gently put the cream on top. Bake in an oven heated to 180 degrees for about 45 minutes.
   
   
   
   

After 40 minutes, you can already brew yourself a cup of fragrant coffee and serve the pie on the table. If desired, it can still be decorated with powdered sugar. The cake tastes even better the next day. So be sure to try this simple charlotte recipe with cottage cheese. We will wait for your feedback in the comments.