How to bake a chicken cake with bechamel sauce

Every hostess, even the one who does not like to cook, in the bins there are a couple of recipes with chicken. Boiled chicken breast is combined with almost any type of dough and is a hearty and juicy filling, if properly prepared. If bay pies, puff pies and hearty quiche are a long-overdue stage, then our yeast pie is exactly what you need. No incredible effort and spending above average – this pie will work for everyone!



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Yeast pie with chicken prescription "Site" - Paradise! The unique taste and quite repeatable recipe of a hearty pie pushes other culinary masterpieces into the background, you want to cook a juicy pie again and again. Particular piquancy gives him creamy bechamel sauce, which is generously impregnated with filling.

Chicken pie ingredients

• 360g wheat flour
• 200 ml of milk
• 2 tbsp vegetable oil
• 1 tsp dry yeast
• 0.5 tsp salt
• 2 tsp sugar
• 2 chicken fillets
• 2 tbsp greens to taste
• 1 stak. broth or milk for sauce
• 50g butter
• salt, pepper, nutmeg to taste (in sauce)

Preparation

1. Heat the milk slightly, add yeast to it and leave for 10-15 minutes in a warm place. Add vegetable oil, sugar and salt to the poop. Stir thoroughly. Gradually introduce flour (350 g), mixing thick, but not clogged dough.
   
   
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2. While the dough fits, prepare the cake filling. In slightly salted water, boil chicken fillet, cool it and cut it into small pieces.
   
   
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3. Prepare the sauce: grind butter in the pan, add 1 tbsp. l. flour (10 g) and mix thoroughly with a wooden spatula. Gradually introduce broth or milk into the sauce, stirring it constantly. Add salt, pepper and nutmeg to taste.
   
   
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4. Cut the greens finely, mix with chicken fillet and sauce, mix thoroughly.
   
   
   
5. When the dough comes, stretch it again, divide it into two parts - a larger and a smaller one. Most of the dough roll and put in a form for baking, forming sides.
   
   
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6. Put the stuffing on the dough, tamp it a little. The second part of the dough roll and lay on top of the filling, fasten the edges of the dough well, and in the middle make a small hole. You can make the top of the cake wicker, then the hole is not needed. Leave the cake for 15 to 20 minutes.
   
   
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7. Grease the top of the cake with an egg (optional) and send for 30 minutes in the heated to 180 degrees oven. The finished cake is slightly cooled, removed from the form and cut into portion pieces. It's time to enjoy a hearty and juicy filling in the frame of the most gentle dough!
   
   
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Recipe for a chicken pie in the oven - your new crown dish. Succulent, tender, hearty and, importantly, such an easy-to-cook cake will appeal to absolutely everyone: from moody children to avid gourmets. Be sure to bake today!

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