Quick khachapuri recipe in a pan

Fragrant khachapuri with savory cheese filling is one of the most outstanding dishes of Georgian cuisine. Deliciousness is such that to resist, in truth, impossible. So I want to go to the nearest bakery or make fresh pastries on my own.

However, the preparation of the classic khachapuri will take at least an hour, but if you are cooking for the first time, then prepare to spend half a day on a culinary experiment. For the most lazy, but gourmet, we have one secret to cook khachapuri in just 15 minutes!





"Site" He is in a hurry to offer you a cool recipe for a snack that tastes exactly like khachapuri. Fragrant cheesecake will be a great breakfast, snack at lunch or a hearty dinner for the whole family. But most importantly, such a dish is prepared in a matter of minutes. And we like it the most!

Fast khachapuri Ingredients are so simple that they will definitely be found in any kitchen. Not a recipe, a find!

The ingredients
  • 200g hard cheese
  • 100g dill
  • 200g sour cream
  • 2 eggs
  • 2 tbsp flour
  • salt, pepper to taste
  • 2 tbsp vegetable oil






Preparation
  1. Grid the cheese on a medium grater and pour into a deep bowl.


  2. Pour eggs into the cheese, add sour cream, dill, flour, salt and pepper. Stir everything carefully until the homogeneous mass is taught.


  3. Warm the pan well, pour vegetable oil and lay the resulting mass. Cover the pan immediately!


  4. After one side is well toasted, lift the lid, gently turn over the khachapuri and roast on the other side without the lid. In total, roast the cake for 5-7 minutes on each side.


  5. Fast khachapuri in a pan Ready! Put the treat on the plate, cut the slices and quickly make tea.




The snack is amazing both hot and cold. But, in truth, it does not have time to cool down, because it flies away in the blink of an eye. There are many secrets of cooking Georgian cakes with cheese, there are complex, and there are simple ones. Well, our recipe for fast a la khachapuri is so versatile and simple that you will want to cook a fragrant snack every day.

Keep this recipe and share it with your friends. Bon appetit!