What the wife of an elderly athlete cooks for dinner from chicken parts Bashny.Net

Fi, chicken stomachs! That's what you can say and you'll be very, very wrong. Although giblets are classified as offal, it is absolutely not worth discounting them. I tried to fry. chicken-stomach? This is not about usefulness, but about taste. We spend hours puffing in the kitchen to eat!



Editorial "Site" I was surprised to eat chicken stomachs under different sauces and now I have to share these recipes with you. Nothing complicated, it is only important to pay more attention to preparation. We're sure the result will be good. So you have a kilogram of stomachs. Let's deal with them right now.

Chicken stomachs in a pan

An important step that must be taken into account is the cleaning of the stomach from everything extra. If you do not attach importance to this, then the taste may, as they say, “don’t go.” In addition, offal is recommended to boil before cooking, regardless of whether this item is in the recipe or not. This is how we do it.

How to Clean Your Chicken Stomach

1. In order to remove the specific smell that occurs in the navels, take cold water and dissolve a little salt in it. Keep your stomach in this water for about half an hour.
2. Be sure to remove the hard yellow film that is on the inside. Just stick a knife or grab it with your fingers. When the navels are raw, it is removed quite easily.
   
   
   
   
3. Remove all fat and everything that seems superfluous. These can be yellow or greenish islands. Just cut them out and it's over. After all the manipulations, wash the stomach well.

In fact, the navels are ready to cook. Put them in the pan or send them out. By the way, did you know there's a recipe for grilled chicken stomachs? Below we will tell you how to do everything correctly. In the meantime, back to processing. In order for the navels to be soft, they should be previously boiled in salted water for forty minutes and only then taken for recipe preparation.



Interesting fact.. Stomaches perfectly absorb spices, so in this regard you can not be ashamed. Any condiments that you prefer will be perfect. Add a lot, this is a guarantee that the native smell of the navels will simply be lost in a bouquet of various herbs. And that's what we're doing, isn't it?

Chicken stomachs in a pan Ingredients

• 500g chicken stomachs
• 2 large bulbs
• 3 tbsp vegetable oil (in a pan)
• 2 tbsp soy sauce
• 100 ml of chicken broth (or water)
• 2 cloves of garlic
• salt, pepper and spices to taste

Preparation

1. Pre-boiled navels need to cool and grind into conditionally equal pieces. While you're doing this, put on the pan a half-ringed onion, let it roast to a golden color.
2. Add the stomachs to the pan and pour the broth. You can flavor it with spices, salt and pepper. Cover the stomach with a lid, and let them extinguish on a slow fire for 10 minutes. It is desirable that the broth evaporates a little.
3. Remove the lid, pour the soy sauce and add fire. Roast the navels to a ruddy color, at the end add crushed garlic and, if desired, a little green. You can serve on the table with mashed potatoes, rice or porridge, here what the soul desires.

Chicken stomach stewed in sour cream Ingredients

• 1kg chicken stomachs
• 150g sour cream
• 2 carrots
• 30g butter
• leek
• 1 clove of garlic
• fryer
• salt, spices and sugar to taste

Preparation

1. Rub the carrots on a medium grater, cut the onions in cubes, garlic is also better to cut. Boiled stomachs are shredded. Lay on the pan first the onions, roast until golden, then add the carrots and garlic. In a minute, lay out your navels, and let everything fry for 5 minutes.
2. It's time to add sour cream. For lovers of harmful: sour cream can be mixed with mayonnaise, it will turn out even more preoccupied. Put it in the pan, add a third glass of water, pepper and salt. Sour cream can be flavored with sugar so that it is not too acidic. You need to try, it is better not to do it at random.
3. It remains to give the stomach tenderness with butter and leave them under the lid for 5 minutes. While there hisses and boils, cut parsley and dill, add to the pan and cover the lid for a few more minutes. Done! It remains to prepare a side dish, suitable for any that is used for meat.

Grilled chicken stomachs Ingredients

• 1kg chicken stomachs
• 2 tbsp mayonnaise
• 2 pcs onions
• 3 cloves of garlic
• salt, spices and pepper to taste

Preparation

1. Separate item on spices. Usually, ordinary ground pepper is enough, but then be guided by your taste. Provencal herbs, paprika, hops-suneli, any other mixture of herbs that will be the best option for you. As we have already noted, stomachs love spices and absorb them well, so do not hesitate, but do not overdo it.
2. In this case, cleaned stomachs do not need to boil, but pickle - yes. You don't need to cut them, just add crushed onions, garlic, spices salt and fat mayonnaise, mix everything. The navels will take at least three hours, and it is better to marinate them in the evening. It'll be safer.
3. Put your stomach on the skewers and send it to the grill. And even better, if you have a grille at hand, you do not need to bother again. Just don't stack your stomach too tight. Remember that the heat must be active, but subdued, without fire, otherwise it will burn. Watch the navels: they cook quickly - it is important not to overdry. Bon appetit!

It should be noted that chicken giblets in their value are not inferior to meat. They contain a lot of zinc, and this is a growth material, useful for children, and for those who are older, it does not hurt. Information about this on the Internet is full. One more moment. Stomach boils for 40 minutes if the bird is young. Otherwise, two hours may not be enough. In general, this does not usually apply to store products.



Chicken stomachs in the pan are readyIt's time for the meal. We wish you a pleasant appetite and look forward to commenting on how you did. We also recommend to familiarize yourself with this recipe, it will help you master the preparation of chicken hearts in cream. Thank you for staying with us!