Here's dinner tonight ... Stuffed Chicken Parmesan dinner ... That's Stuffed Chicken Parmesan

INGREDIENTS
Serves: 3
3 chicken breasts, boneless and skin
To salt for taste
1 cup mozzarella
2 cups flour
6 eggs, beaten
2 cups breadcrumbs
1 cup oil for frying
3 cups tomato sauce
½ cup parmesan
2 tablespoons basil
PREPARATION
1. Cut a pocket in each chicken breast.
2. Fill the pockets evenly with the mozzarella cheese.
3. Press the chicken edges together to seal the pocket.
4. Separate the flour, egg and bread crumbs in 3 separate bowls.
5. Being careful to keep the chicken out of the hole, dip the stuffed chicken in flour, shake off excess.
6. Dip the floured chicken in egg, then bread crumbs, coating it evenly.
7. Heat the oil in a large saucepan over medium heat. Preheat oven to 180 ° C.
8 .Fry chicken until golden brown on both sides.
9. Place ⅔ tomato sauce evenly over bottom of baking dish. Place the chicken on top.
10.Top with the rest of the tomato sauce, then sprinkle with parmesan cheese and basil on top.
11. Bake for 20 minutes.
12. Serve!



INGREDIENTS
Servings: 3
3 chicken breasts, boneless and skinless
Salt, to taste
1 cup mozzarella
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup parmesan
2 tablespoons basil
PREPARATION
1. Cut a pocket into each chicken breast.
2. Stuff the pockets evenly with the mozzarella cheese.
3. Press the edges of the chicken together to seal the pocket.
4. Separate the flour, eggs, and bread crumbs into 3 separate bowls.
5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
7. Heat the oil in a large pan over medium heat. Preheat oven to 180 ° C.
8 .Fry the chicken until golden brown on both sides.
9. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
10.Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
11. Bake for 20 minutes.
12. Serve!