Chicken wings in breading A delicious dish for a large company. Every guest will definitely be pleased. Moreover, your attention is offered a very interesting recipe. To bread the wings will need to use a rather unusual ingredient. What is it?
Chicken wings in breaded wings Such wings clearly will not be like anything else. And the secret ingredient will be
powderer. Yeah, the one used for baking. It is he who will add breading wings of a unique highlight.
The ingredients
- 800g chicken wings
- 2 tbsp flour
- 1 tsp smoked paprika
- 1 tsp dried garlic
- 1 tsp dried parsley
- 1 tsp baking powder
- salt
Sauce ingredients
- 50g butter
- 70g parmesan
- salt
- lemon
- half-orange
Original dish Preparation
- The wings must be thoroughly washed and then dried. Cut each wing into three pieces and use only shoulder. Make sure there is no excess moisture on them.
- Start preparing the panning. In a deep container, mix flour, salt, dried garlic and parsley, paprika and baking powder. Carefully stir the dry ingredients and immerse in this wing mixture.
- Do not forget that the wings should be dry. To simplify your work, you can use freeze packs. Pour a breading mixture there, and then alternately place in packets of wings. This will allow each piece to be evenly covered.
Once all the wings are covered with breading, you can send them to the oven. Spray a shallow form for oil baking and lay out wings on it. Baking food should be at a temperature of 200 degrees for 30 minutes. You can treat yourself to such wings without additional sauces to fully taste the taste of breading. But just in case, you can apply at least
tasteful. Combine the melted butter, finely grated parmesan, juice of half a lemon and orange. Spices can be added if desired. If one of the guests does not like dry wings, then pre-soak the treat in such a sauce for 10 minutes, and then serve to the table.
Non-standard chicken wings in breaded be sure to try to make such wings. Their unusually crispy taste will not leave anyone indifferent. Did you like it?
recipe? Or do you have personal life hacks for cooking chicken and its parts? If yes, then share the recipes with our subscribers in the comments.