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Meatless meatballs — the 5 best recipes
Vegetable cutlets are especially important during lent. Very tasty and also useful. Experiment with the ingredients as much as possible. Almost any combination will be successful.
1. Potato patties with mushrooms a Hearty and tasty cutlets out of the potatoes. They can safely add mushrooms. Will be even tastier. This dish, like many other vegetable patties, especially good for vegetarians. Ingredients:
Method of preparation: peel the Potatoes, boil with salt and Bay leaves and make puree. Onions chop and fry on a Golden color in butter. Add the onion to the puree. Sprinkle with greens. Mix well. Grind the mushrooms, if desired, lightly fried, and combine with puree. Add the flour and mix thoroughly. To make of the mixture of patties and roll in flour. Fry in butter until Golden brown on both sides.
2. Carrot-Apple meatballs Very light and tasty option. Carrot and Apple well together and are well absorbed by the body. These cakes will be a refreshing addition to any garnish. They will act as a great light lunch or dinner. Ingredients:
Method of preparation: Carrots and apples to grate on a coarse grater. Put in a saucepan. Pour 1/3 Cup of water, add oil and saute 5-10 minutes on low heat. Then add semolina, sugar, salt. Mix well. To be honest get a very liquid, add more flour. To make patties, roll them in flour and fry in a well heated pan, greased.
3. Cutlets of eggplant stuffed with sweet peppers Very many Housewives have appreciated the cutlets of eggplant. They come out very juicy, tasty and tender. Try to vary the usual recipe and add to the number of ingredients used bell pepper. Ingredients:
Preparation method: Cook the vegetables whole in the oven at 220 degrees for 25-30 minutes. After put them in a bowl and close with cling film for 10 minutes, allow to cool. Peel. Do peppers remove seeds. The flesh of the pepper cut into small cubes. Season with salt to taste. The eggplant pulp grind in a blender. Put puree in a bowl. Add breadcrumbs, flour, salt to taste. Mix gently until smooth. Divide eggplant mixture into 8 parts. Each roll in the center to add a little stuffing pepper. Blind cutlets round shape. Roll in flour. Fry in hot oil for 2-3 minutes on each side. Serve with lettuce leaves.
4. Lentil patties lentil contains high amounts of protein and iron. Also, the culture of the family bean is a rich source of b vitamins and essential amino acids. From such product should definitely cook healthy burgers in the Post. Ingredients:
Method of preparation: boil the Lentils in 4 cups of water. For a couple of minutes until cooked add salt. Onion cut into small cubes, carrots grate on a grater and then fry them together in olive oil. Cooked lentils to stretch the ground beef with Malki. In the mixture add the breadcrumbs, tomato paste, fried onions and carrots, spices and chopped greens. Mix thoroughly. Molded from minced small meatballs. And carefully lay them on a dish. If desired, you can roll the patties in flour and lightly fried, however, it is not necessary.
5. Cutlets from cabbage with onions is Another vegetable, which turn out tasty burgers, is cabbage. A few additional ingredients — onions, garlic, fresh herbs will give this dish a really interesting and delicious taste. Ingredients:
Method of preparation: cabbage wash and cut approximate 4 equal parts. Place the cabbage in a saucepan and cover with boiling water. Salt. Bring to boil. Cook over medium heat for 8-10 minutes. Ready cabbage to drain in a colander. This is necessary in order to allow them to cool and excess moisture glass. Peel and wash onions and garlic. Onion cut into 4 equal parts. Mince cabbage, onion and garlic. Wash the cilantro and finely chop. Vegetable beef season with salt and pepper. Add greenery. Mix well. In a bowl add the semolina. Again mix well. Sift the flour and add it to the cabbage mixture. Stir again. To make patties. Roll them in the breadcrumbs. Preheat the pan, adding 2-3 tablespoons of vegetable oil. Fry patties on both sides until Golden brown over medium heat.
P. S. And remember, just changing your mind — together we change the world! ©
Source: kitchenmag.ru/posts/pyat-retseptov-kotlet-ne-iz-myasa-postnoe-menyu
1. Potato patties with mushrooms a Hearty and tasty cutlets out of the potatoes. They can safely add mushrooms. Will be even tastier. This dish, like many other vegetable patties, especially good for vegetarians. Ingredients:
- Картофель700 g
- Шампиньоны200 g
- Лук150 g
- Olive or vegetable massoglia frying
- Мука2-3 tbsp
- Dry Krapiva optional 1 tbsp
- Matapo, optional 1 tbsp.
- Laurel Sheet1 PCs.
Method of preparation: peel the Potatoes, boil with salt and Bay leaves and make puree. Onions chop and fry on a Golden color in butter. Add the onion to the puree. Sprinkle with greens. Mix well. Grind the mushrooms, if desired, lightly fried, and combine with puree. Add the flour and mix thoroughly. To make of the mixture of patties and roll in flour. Fry in butter until Golden brown on both sides.
2. Carrot-Apple meatballs Very light and tasty option. Carrot and Apple well together and are well absorbed by the body. These cakes will be a refreshing addition to any garnish. They will act as a great light lunch or dinner. Ingredients:
- Морковь5 PCs.
- Яблоко1 PCs.
- Semolina крупа1/2 cups
- Мука1/2 cups
- Olive or vegetable масло1 tbsp
- Сахар2 tsp.
- , Listo taste
Method of preparation: Carrots and apples to grate on a coarse grater. Put in a saucepan. Pour 1/3 Cup of water, add oil and saute 5-10 minutes on low heat. Then add semolina, sugar, salt. Mix well. To be honest get a very liquid, add more flour. To make patties, roll them in flour and fry in a well heated pan, greased.
3. Cutlets of eggplant stuffed with sweet peppers Very many Housewives have appreciated the cutlets of eggplant. They come out very juicy, tasty and tender. Try to vary the usual recipe and add to the number of ingredients used bell pepper. Ingredients:
- Баклажан2 PCs.
- Red sweet перец1 PCs.
- Rice сухари5 tbsp
- Мука1 stack
- , Listo taste
- The leaves of sulutapa taste
- Olive or vegetable масло1 tbsp
Preparation method: Cook the vegetables whole in the oven at 220 degrees for 25-30 minutes. After put them in a bowl and close with cling film for 10 minutes, allow to cool. Peel. Do peppers remove seeds. The flesh of the pepper cut into small cubes. Season with salt to taste. The eggplant pulp grind in a blender. Put puree in a bowl. Add breadcrumbs, flour, salt to taste. Mix gently until smooth. Divide eggplant mixture into 8 parts. Each roll in the center to add a little stuffing pepper. Blind cutlets round shape. Roll in flour. Fry in hot oil for 2-3 minutes on each side. Serve with lettuce leaves.
4. Lentil patties lentil contains high amounts of protein and iron. Also, the culture of the family bean is a rich source of b vitamins and essential amino acids. From such product should definitely cook healthy burgers in the Post. Ingredients:
- Red чечевица1 glass
- Rice сухари4 tbsp
- Лук1 PCs.
- Морковь1 PCs.
- Tomato паста1 tbsp
- Olive масло2 tbsp
- Fresh selenio taste
- Dry timeended
- , Listo taste
- Perespa taste
Method of preparation: boil the Lentils in 4 cups of water. For a couple of minutes until cooked add salt. Onion cut into small cubes, carrots grate on a grater and then fry them together in olive oil. Cooked lentils to stretch the ground beef with Malki. In the mixture add the breadcrumbs, tomato paste, fried onions and carrots, spices and chopped greens. Mix thoroughly. Molded from minced small meatballs. And carefully lay them on a dish. If desired, you can roll the patties in flour and lightly fried, however, it is not necessary.
5. Cutlets from cabbage with onions is Another vegetable, which turn out tasty burgers, is cabbage. A few additional ingredients — onions, garlic, fresh herbs will give this dish a really interesting and delicious taste. Ingredients:
- White капуста1 kg
- Лук1 PCs.
- Semolina крупа100 g
- Rice сухари100 g
- Мука100 g
- Чеснок2-3 cloves
- Selenio taste
- Vegetable масло50 g
- , Listo taste
Method of preparation: cabbage wash and cut approximate 4 equal parts. Place the cabbage in a saucepan and cover with boiling water. Salt. Bring to boil. Cook over medium heat for 8-10 minutes. Ready cabbage to drain in a colander. This is necessary in order to allow them to cool and excess moisture glass. Peel and wash onions and garlic. Onion cut into 4 equal parts. Mince cabbage, onion and garlic. Wash the cilantro and finely chop. Vegetable beef season with salt and pepper. Add greenery. Mix well. In a bowl add the semolina. Again mix well. Sift the flour and add it to the cabbage mixture. Stir again. To make patties. Roll them in the breadcrumbs. Preheat the pan, adding 2-3 tablespoons of vegetable oil. Fry patties on both sides until Golden brown over medium heat.
P. S. And remember, just changing your mind — together we change the world! ©
Source: kitchenmag.ru/posts/pyat-retseptov-kotlet-ne-iz-myasa-postnoe-menyu
