How to prepare delicate chicken patties

My mother-in-law is a very wise and kind woman, and she is also a world mistress and craftsman, so I was very lucky with her. Two weeks ago, my husband and I went on an excursion to Hungary, and Tatiana Nikolaevna was asked to look after the children. So we came back, my mother-in-law left, and the children asked me to cook. Granny's patties.

But my prudent mother-in-law wrote me the recipe in advance, and then on the phone explained how to cook them. So that evening I was able to prepare these extraordinarily gentle and succulentWhich I signed in my recipe notebook as "Grandma's Cutlets."

In the original, they are called “Miss tenderness”, and this name fully corresponds to the taste of these cutlets. After the first cooking, this dish became one of my favorites!





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Delicious chicken patties today editorial "Site" tell you, How to prepare milk chicken patties "Miss tenderness." Not only adults, but also children will like it!





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Test ingredients

• 300g chicken fillet
• 1 bulb
• 1 melted cheese
• 2 cloves of garlic
• 2-3 slices of wheat bread
• 150-180g breadcrumbs
• 100 ml of milk
• salt, pepper to taste
• vegetable-oil

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Preparation

1. Soak the bread in the milk. Pass the onion and bread through the meat grinder along with the milk in which it was soaked.
   
   
   
   

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Also pass through the meat grinder chicken fillet and garlic. Sodium melted cheese on a fine grater.



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In a convenient container, combine all the ingredients, also add salt and pepper to taste. Stir it up carefully.



Form the cutlets, and then collapse them in breadcrumbs.



Heat a small amount of vegetable oil in the pan and carefully lay out the cutlets with a tablespoon. Roast the cutlets from both sides until golden.



That's it, the cutlets are ready. Bon appetit!



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I also suggest you learn how to cook the same fire cutlets sung by Pushkin himself! Gentle inside, with a ruddy crust, and even prepare quickly.







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Any hostess knows that truly tasty chicken fillet patties are obtained only if something is added to chicken meat, otherwise the finished product will be somewhat dry.

That is why chicken patties with processed cheese are distinguished by a special tenderness and softness of taste. And these succulent My mother-in-law flew into my house instantly.

Rather share the recipe with friends: they will definitely like this delicious!