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How to prepare lean cutlets
The diversity of the kitchen is amazing. How can one dish be both a side dish and a main dish? Turns out he can! Vegetable patties - an exquisite version of the side dish and a beautiful independent dish. They are hearty, but not too high-calorie, so you can not worry about the figure. In addition, they are convenient to take with you on the road - they do not spoil for a long time, unlike meat patties.
DepositPhotos
Intriguing patty It was kindly granted to me by a vegetarian woman who has not eaten meat for many decades, and at the same time her feasts are always full of various dishes. Her children and husband are always healthy, well-groomed, cheerful, and the guests are full and satisfied. Vegetarians eat grass, you say? No way!
Ingredients for the dish are more convenient to prepare in advance, for example, boil the night before.
The ingredients
Preparation
Vegetarian patties served with vegetable salads or pickles, with sour cream, mayonnaise or sauce, with mustard or horseradish. They'll always taste good! To favorably emphasize the taste of the dish, serve it with savory ajika prepared according to this recipe.
Before frying, put garlic in the heated oil sliced with plates. After 2 minutes, take it out of the pan, and then roast the patties. From this cutlets will acquire a very peculiar taste, similar to meat.
And these simple, but incredibly tasty sauces will turn not only cutlets, but any of your dishes into a work of culinary art! Are you inspired? Then boldly start cooking wonderful lean cutlets. Show this recipe to your friends by clicking the “Share on Facebook” button.
DepositPhotos
Intriguing patty It was kindly granted to me by a vegetarian woman who has not eaten meat for many decades, and at the same time her feasts are always full of various dishes. Her children and husband are always healthy, well-groomed, cheerful, and the guests are full and satisfied. Vegetarians eat grass, you say? No way!
Ingredients for the dish are more convenient to prepare in advance, for example, boil the night before.
The ingredients
- 250g rice
- 2 potatoes
- 300g white cabbage
- 1 carrot
- 2 bulbs
- 2 eggs
- 5 tbsp wheat flour
- 0.5 tsp black pepper
- 1 tsp salt
- 2 tbsp manki for breading
- sunflower-oil
Preparation
- Rice wash in cold water and decoction to a sticky porridge state. Peeled potatoes cut into arbitrary pieces and also cook for 15 minutes until soft. 185294
- Heat the pan, drop some sunflower oil and roast the finely sliced onions on it. After 3 minutes, send to the pan grated carrots and sanitized cabbage. Carcasses of vegetables under the lid until the softness of the cabbage, then cool.
- Mix rice with potatoes and pass the mass through a meat grinder or cut with a press for potatoes. Add stewed cabbage, egg, flour, spices and mix thoroughly until a homogeneous mass is formed.
- Place next to a bowl of clean water and moistened hands form small flattened lumps. Pump them in the semolina and send them to fry on heated vegetable oil. The fire must be medium. After roasting 7 minutes on one side, turn over the patties and cover the pan with a lid so that the products are well fried inside.
- Place vegetable patties on a napkin to absorb the excess fat and they cool a little. Then put it on a wide dish and serve it on the dining table. Bon appetit!
Vegetarian patties served with vegetable salads or pickles, with sour cream, mayonnaise or sauce, with mustard or horseradish. They'll always taste good! To favorably emphasize the taste of the dish, serve it with savory ajika prepared according to this recipe.
Before frying, put garlic in the heated oil sliced with plates. After 2 minutes, take it out of the pan, and then roast the patties. From this cutlets will acquire a very peculiar taste, similar to meat.
And these simple, but incredibly tasty sauces will turn not only cutlets, but any of your dishes into a work of culinary art! Are you inspired? Then boldly start cooking wonderful lean cutlets. Show this recipe to your friends by clicking the “Share on Facebook” button.