What can replace the baking powder for the test

Baking powder for dough dusts on the shelf with spices until the day comes when you want to bake something. This ingredient gives baking airiness and lightness. But what if he wasn’t on hand and didn’t want to go to the store?





You can replace the baking powder with baking soda quenched with vinegarBut in this case, the carbon dioxide that lifts the dough evaporates almost instantly, flattening the baking. There is another way to give the test the right amount.

The baking powder for the test can be made at home, and the dough will be as lush as with the baking powder from the store. Editorial "Site" I found out How to replace the dough at home.





Baking powder recipe with flour 475775



The ingredients

• 100g flour
• 40g baking soda
• 20g citric acid

Stir all the ingredients and store them in a dry place. It turns out a decent jar with baking powder, which is enough not for once. Use the amount specified in the recipe.





Baking powder recipe with starch



The ingredients

• 15g soda
• 30g citric acid
• 10g starch

Stir the ingredients well and pour into a container with a lid.

Recommendations for the use of baking powder

1. To evenly distribute the baking powder in the dough, sift it several times with flour before mixing it with liquid ingredients.
   
   
   
   
2. Do not forget that the baking powder reacts immediately after you add liquid to the flour. Therefore, we first sift and stir all the dry ingredients, and then add the liquid and immediately send the products from the dough to the heated oven.
   
   
   
   
3. If the recipe consists of adding flour to several approaches, then baking powder should be poured last so that it does not lose its properties prematurely.
   
   
   
   
4. Keep the baking powder in a dry place so that moisture does not get, otherwise you will have to prepare a new one.
   
   
   
   

If you do not manage to make yeast dough, we will share with you the recipe for dry yeast dough. This time it's gonna work! Busy housewives on the note: a good dough for baking without unnecessary fuss.

Tell me in the comments what dough you do best.