Baked tomatoes with minced meat in Arabic: a dish that will be a favorite on your holiday table! Bashny.Net

We are all accustomed to, that is usually stuffed with meat only peppers, today will tell you how to prepare delicious stuffed tomatoes in Arabic. This dish looks very festive and beautiful, but it is still very tasty. Although the stuffed tomatoes in Arabic and require time and effort, but the result will please you for sure. It immediately becomes a favorite dish of your family, because the combination of tomatoes and minced meat will not leave anyone indifferent!





Ingredients:

750 g of minced meat; 2 kg large tomatoes; 1 grated onion; 3 green peppers; < 2 red peppers; 1 tbsp. l. tomato paste; salt, black pepper - to taste; cumin; oil. Method: < /

1. In a bowl or saucepan mix the meat, onion, salt, black pepper and cumin. Mix well and knead all the ingredients.

2. Cut the tomatoes into 3 parts, but not until the end of dorezay to slices stick together and between them could put the stuffing.

3. Between the tomato slices put meat.

4. Tomatoes are laid out in the form in which you will bake them, pre-lubricated with oil. Put peppers on top, you can stuff with them too.

5. Stir the tomato paste in a glass of water and zaley this mixture of tomatoes.

6. Bake the tomatoes at 180 degrees for half an hour, and then increase the temperature to 250 degrees and leave for another 10 minutes.

Serve this dish should be hot. You can also include fantasy and sprinkle the tomatoes are stuffed with cheese or add other ingredients to your taste!

via takprosto cc