Mom's stuffed eggplants, for which even sauce is not necessary, are eaten clean.

All right. eggplant lovers I want to tell you about this beautiful dish. Eggplants stuffed with meat can be cooked simply and quickly, and you can even serve this delicacy on the festive table.

Today's edition. "Site" Share the preparation instructions Eggplant with minced Harmoshka. It's impossible to break away!



Eggplant stuffed meat Ingredients

• 2-3 eggplant
• 300g minced meat
• 1 bulb
• 3-4 tbsp sour cream
• salt, pepper to taste
• vegetable-oil

Preparation

1. Wash the eggplant and cut into two halves along. Then, laying the support (I take pencils) on both sides, make longitudinal cuts in half of the eggplant. About 7-8, without cutting about a centimeter to the edge. Thanks to the pencil props, we won't cut the eggplant to the end. You'll end up with a fan. If the eggplant is long, it can be cut into two parts for convenience.
   
   
   
   
   
   
2. Put the eggplant in a bowl, sprinkle it with salt and leave it for 20 minutes so that the bitterness goes away.
   
   
   
   
3. To the finished mince, add crushed onions, salt to taste and mix well.
   
   
   
   
4. Bake the form with vegetable oil. Get the eggplant out of the water. Fill each of the eggplant incisions with minced meat. You can do it with a spoon, but more convenient with your hands. Filled with minced eggplant, put it on the butter pan.
   
   
   
   
5. Put sour cream in a separate bowl. Ambassador and care for it, if desired, you can add your favorite spices. Stir well, and then grease the sour cream with minced eggplant abundantly.
   
   
   
   
6. Bake the eggplant in a preheated to 200 degrees oven for 35 minutes.
   
   
   
   
7. That's it, stuffed eggplant Harmony ready. Bon appetit!
   
   
   
   

And to get more acquainted with this recipe, watch the video with cook-channel "A Delicious Life with Elena." Thank you, Elena, for your wonderful recipes!

https://www.youtube.com/watch? v=q9oVs9vpPuo

I also suggest you learn how to prepare an eggplant snack "Ship" with vegetables and cheese. This delicious and healthy dish can be served both independently and as a side dish!



Eggplant, stuffedAccording to this recipe come fragrant, juicy, hearty and very tasty! By the way, according to the same principle, you can add any filling to the incisions of eggplant. For example, I also like eggplant with rice and ground beef combined with tomatoes. If desired, eggplant on top can also be sprinkled with grated cheese.

Try, experiment and please yourself and your family with delicious and healthy dishes!