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Previous articleMeticulous scientists explained why purchased mayonnaise is more useful than home, there is a good reason
People tend to distort facts and make a sensation out of nothing! The last thing I want to laugh at is this: mayonnaise From the store is more useful than home cooking! How could that be? We're going to figure it out together today.
Let’s think a little and list the ingredients that are used for home, and which for store mayonnaise. They have a definite match at the top of the list, both using sunflower oil (refined), eggs or egg powder, vinegar, salt and sugar sand.
This similarity ends, because in the production of a factory product, water, starch, lactic or citric acid, dyes, stabilizers, odor enhancers, emulsifiers, preservatives and antioxidants are used. And in home mayonnaise add only mustard powder (mustard). Of course, the composition of mayonnaise from the store is much richer!
Preservatives contribute to the accumulation of carcinogenic substances in the human body, which can provoke the development of serious ailments. These substances can cause allergic reactions, arrhythmia and asthma attacks in some people.
Emulsifiers can cause digestive problems and cause metabolic disorders, which is fraught with the appearance of excess weight and an increase in glucose and cholesterol levels in the human body. Stabilizers reduce the body’s ability to absorb calcium, which can cause osteoporosis.
Harmful food additives reduce the endurance of the body and adversely affect human immunity. With the systematic use of pregnant women products with a high content of harmful food additives increases the risk of birth defects in the baby. So what good can we talk about? But the shelf life of factory mayonnaise ranges from 45 to 90 days.
Ingredients for home mayonnaise you buy yourself and control their freshness. Accordingly, the quality characteristics and composition of the product can not be doubted.
The most harmful in home mayonnaise is salt, vinegar and sugar. Vinegar is replaced with lemon juice to exclude its negative impact on health, and we get an excellent dressing for salads or other dishes.
Homemade mayonnaise is a high-calorie product (as well as shopping). If you monitor your weight, it is better to limit its use or completely exclude it from the diet. Such mayonnaise can not boast of durability, so it should be stored no longer than 3-5 days in the refrigerator: it is still natural!
The only thing that can be alarming in the use of homemade mayonnaise: raw chicken eggs are used in its preparation, and they can be infected with salmonella. Scientists, you see, are very concerned. Then let’s not eat meat, do not drink milk, do not cut raw vegetables into salad and do not come into contact with all animals, or else you risk anything!
What do you do to drink fresh homemade eggs? Honestly, the chance of getting hit by a car and dying under wheels while crossing the street is much higher than the probability of getting salmonellosis from raw eggs. Maybe we shouldn't leave the house.
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The conclusion is this. If you follow the figure and the number of calories consumed, then it is better not to add mayonnaise to dishes. But if you like to make them salads, then do it with minimal harm to health. And for this, use your own cooked homemade mayonnaise!
Let’s think a little and list the ingredients that are used for home, and which for store mayonnaise. They have a definite match at the top of the list, both using sunflower oil (refined), eggs or egg powder, vinegar, salt and sugar sand.
This similarity ends, because in the production of a factory product, water, starch, lactic or citric acid, dyes, stabilizers, odor enhancers, emulsifiers, preservatives and antioxidants are used. And in home mayonnaise add only mustard powder (mustard). Of course, the composition of mayonnaise from the store is much richer!
Preservatives contribute to the accumulation of carcinogenic substances in the human body, which can provoke the development of serious ailments. These substances can cause allergic reactions, arrhythmia and asthma attacks in some people.
Emulsifiers can cause digestive problems and cause metabolic disorders, which is fraught with the appearance of excess weight and an increase in glucose and cholesterol levels in the human body. Stabilizers reduce the body’s ability to absorb calcium, which can cause osteoporosis.
Harmful food additives reduce the endurance of the body and adversely affect human immunity. With the systematic use of pregnant women products with a high content of harmful food additives increases the risk of birth defects in the baby. So what good can we talk about? But the shelf life of factory mayonnaise ranges from 45 to 90 days.
Ingredients for home mayonnaise you buy yourself and control their freshness. Accordingly, the quality characteristics and composition of the product can not be doubted.
The most harmful in home mayonnaise is salt, vinegar and sugar. Vinegar is replaced with lemon juice to exclude its negative impact on health, and we get an excellent dressing for salads or other dishes.
Homemade mayonnaise is a high-calorie product (as well as shopping). If you monitor your weight, it is better to limit its use or completely exclude it from the diet. Such mayonnaise can not boast of durability, so it should be stored no longer than 3-5 days in the refrigerator: it is still natural!
The only thing that can be alarming in the use of homemade mayonnaise: raw chicken eggs are used in its preparation, and they can be infected with salmonella. Scientists, you see, are very concerned. Then let’s not eat meat, do not drink milk, do not cut raw vegetables into salad and do not come into contact with all animals, or else you risk anything!
What do you do to drink fresh homemade eggs? Honestly, the chance of getting hit by a car and dying under wheels while crossing the street is much higher than the probability of getting salmonellosis from raw eggs. Maybe we shouldn't leave the house.
573350
The conclusion is this. If you follow the figure and the number of calories consumed, then it is better not to add mayonnaise to dishes. But if you like to make them salads, then do it with minimal harm to health. And for this, use your own cooked homemade mayonnaise!
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