I'll never buy any more store sauces, learned the recipe for homemade mayonnaise "Provence" Bashny.Net

Learn to cook homemade Maybe anyone. This sauce does not need particularly expensive or rare ingredients, which also makes it easier to work on. Mayonnaise is ready in just a few minutes, and the ingredients for it are probably in almost every refrigerator.



In general, if you want mayonnaise, but it is not at home or it ended too quickly, you can quickly make it yourself. Moreover, if you add some spices and spices to such a sauce, then you will get a dish no worse. Provençal. But now it is so important to eat everything natural. Here we offer to prepare a delicious homemade natural mayonnaise.



By the way, this recipe, although it contains valuable tips for those who will be preparing mayonnaise for the first time, nevertheless it is quite simple. So there is no need to worry that the sauce will not work or will not taste good. It is important to be patient and in a good mood so that everything will definitely succeed. Moreover, you should always cook only with a good mood. Let's start cooking.

The ingredients

• 280 ml of refined oil
• 1 tsp sugar
• 1 egg
• 0.5 tsp salt
• 0.5 tsp mustard
• 1 tbsp vinegar (9%)

Preparation

1. For the preparation of mayonnaise according to this recipe is required You'll need a submersible blender.. It quickly and efficiently turns the mixture of ingredients into a full-fledged sauce. Prepare a blender, as well as an egg - pour it with boiling water for 30 seconds and wait for cooling.
2. Then send all the components to the blender bowl and start whipping. Keep in mind that you need to start whipping with a yolk. It should be covered with the part of the blender where the knife is located, and turn on the device.
3. Vinegar is possible. juice Or take an apple instead of a regular one. The number of ingredients, of course, can be increased, depending on the number of guests or dishes on the table that require mayonnaise dressing.

Mayonnaise should be whipped until it turns into a homogeneous and dense mass. This can take a little more than 1-2 minutes. Check the degree of readiness of mayonnaise can be an ordinary spoon. If it stands in the sauce evenly and is not going to fall, then the consistency is correct. Be sure to add to future mayonnaise refined butter. Otherwise, there is a risk that the food will be bitter. And if there is a desire to make not just mayonnaise, but a sauce based on it, then add crushed garlic or fresh fragrant herbs to the already ready mayonnaise.

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Homemade natural mayonnaise for the whole family Purchased mayonnaise, of course, is delicious, but we We don't know.They really put fresh eggs and refined butter there. But we can assume that a small package can fit a whole set of different flavors, stabilizers, dyes, flavor enhancers. You need to think about whether you need such joy for your stomach.



Another thing is if you make this dish yourself. And not just make, but you can even experiment. For example, replace sunflower oil with olive oil. Or replace a chicken egg with a quail. Definitely worth a try. What if you like the taste of mayonnaise much more than usual? Try different versions of this wonderful sauce. And if you've been cooking for a while. homemade In your kitchen, tell us about it in the comments.