Mayonnaise excluded: what to add to holiday salads instead

Cold sauces. Excellent dressing for many dishes. They are usually added to meat, fish, vegetables, salads. In our country, most people, unfortunately, are limited only to mayonnaise and ketchup. That's not very right. First of all, the taste is corny. I want something new. Secondly, store analogues are not always useful. We think you'll agree with that.



What do we do? It's really simple. You have to make the sauces yourself. Fortunately, we have some interesting recipes that you can easily repeat at home. Without frills and exotic ingredients. Everything is affordable and easy to buy in a standard supermarket. Well, here we go.

Cold Mayonnaise sauces on milk Ingredients

• 150 ml of milk
• 300 ml of vegetable oil
• 3 tbsp lemon juice
• 0.5 tsp salt
• 1 tsp sugar and mustard

Preparation

1. Our sauces are made with a blender. Best submersible. So get this tool ready to be on hand. We add butter and mustard to the milk. Hit 30 seconds. Then sprinkle salt and sugar. Add lemon juice. Hit another 30 seconds. Sauce is ready.
   
   
   

Mayonnaise Provencal Ingredients

• 280g vegetable oil
• egg
• 0.5 tsp salt
• 1 tsp sugar
• 1 tbsp salt
• mustard, seasonings

Preparation

1. In the container for the blender, we place all the ingredients, trying not to destroy the egg yolk. Next, it remains only to arrange the blender so that it contacts the egg as much as possible. Turn on the blender for 20 seconds. All set.
   
   
   piabay

Mayonnaise on quail eggs Ingredients

• 250 ml of vegetable oil
• 5 quail eggs
• 1 tbsp lemon juice
• 0.5 tsp salt
• 1 tsp sugar
• 1 tbsp mustard

Preparation

1. We beat the eggs with a blender. Then we pour oil and lemon juice in a thin stream. You can salt it. Turn off the blender, add sugar and a spoonful of mustard. Now just mix the sauce so that the seeds spread over the entire surface of the refill.
   
   
   

Simple salad with mayonnaise Ingredients

• 1 chicken fillet
• lettuce
• 2 tbsp walnuts
• pot
• any mayonnaise of the above

Preparation

1. Boil the chicken, divide it into fibers. Then grind the salad. The same goes for pineapples. Mix the ingredients, fill with mayonnaise and decorate with walnuts. Easy and easy!
   
   
   

So, without straining at all, you can prepare yourself several types of cold sauce. They all differ from each other in taste. Something will be good for fish, something for salad. Again, everyone has their own preferences. We are not going to impose anything on our readers.



But each of the sauces is guaranteed to be useful. You choose the products for them yourself. No preservatives, emulsifiers and other flavor enhancers. Just what you bought. It takes a couple of minutes and makes life so easy. Great!