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7 products, which need to be careful in the summer. They are easy to be poisoned!
If you decide to avoid poisoning this summer, better be more closely with the products, which now will be discussed. The fact is that in the heat of summer food spoils quickly and unexpectedly. Not only at home but also in supermarkets - food storage conditions are sometimes quite unfavorable. In summer, choose foods more thoroughly check not only their appearance but also odor. Who wants to fine weather is disgusting to feel? Remember these 7 most problematic products easily.
1. Berries and fruits, some vegetables
When the outside heat, berries and fruits are often overheated on the counter, begin to rot. Examine the fruit carefully before buying, and buying them my hard. Watch your children: they have fans unwashed fruits, causing poisoning often.
2. Eggs, egg cream
Chicken meat and eggs can contain bacteria that cause salmonellosis. This is an acute intestinal disease, which can be saved from adhering to the strict rules for handling eggs. Buy only fresh eggs, which do not lay 5 days. Stale eggs differ less dense shell through which Salmonella and penetrates the egg. Do not my eggs - break them dry! After that, wash your hands and continue to cook. On slippery wet surface of the egg Salmonella even easier to fall into the egg. Oh, I always do the opposite ...
3. Meat
In summer, everyone loves barbecue outdoors! Do not forget that lives in raw meat a lot of harmful bacteria. Never buy already marinated meat in a store, as well as very good roasted each piece. The finished meat in the cafe is also better not to buy, buy spoiled portion of the risk is great.
4. Frozen vegetables
It is strange to see the frozen vegetables in this list, because modern technology to help keep them frozen in one piece for a long time, frozen vegetables can not cause harm to the body. But what if in the heat melted when transporting vegetables began to rot, and they froze again?
5. Mushrooms
The danger is always there to poison mushrooms. In the first mushrooms that appear in the summer, everyone wants to earn more money, but the quality of the watch is not all. Do not buy mushrooms in shady places if you collect himself - be scrupulous in the choice of mushrooms, because you can not have all. Do not forget that mushroom poisoning can be deadly.
6. Ice Cream
If the summer was a flag on it it would have shown it is ice cream! It is eaten everywhere - and in the sun and in the shade. It's the same story as with vegetables: re-freeze can cause the storage of pathogenic bacteria in the product. Choose an ice cream fresher, see the production date on the package, control that was the whole package, and not filled with air. Street ice cream buy only proven locations.
7. Rolls, fish
What are the ingredients of sushi and rolls? Raw fish, shrimp, squid and other seafood. In the heat of a fish port with catastrophic speed, the more crude. Summer verify the freshness of fish products is very meticulous.
Why take the risk when you can trace their food and to avoid poisoning the summer? These products require your responsible attitude. Food should not bring harm to the health - only benefit! Recommend friends to be careful - especially with perishable food.
via takprosto cc
1. Berries and fruits, some vegetables
When the outside heat, berries and fruits are often overheated on the counter, begin to rot. Examine the fruit carefully before buying, and buying them my hard. Watch your children: they have fans unwashed fruits, causing poisoning often.
2. Eggs, egg cream
Chicken meat and eggs can contain bacteria that cause salmonellosis. This is an acute intestinal disease, which can be saved from adhering to the strict rules for handling eggs. Buy only fresh eggs, which do not lay 5 days. Stale eggs differ less dense shell through which Salmonella and penetrates the egg. Do not my eggs - break them dry! After that, wash your hands and continue to cook. On slippery wet surface of the egg Salmonella even easier to fall into the egg. Oh, I always do the opposite ...
3. Meat
In summer, everyone loves barbecue outdoors! Do not forget that lives in raw meat a lot of harmful bacteria. Never buy already marinated meat in a store, as well as very good roasted each piece. The finished meat in the cafe is also better not to buy, buy spoiled portion of the risk is great.
4. Frozen vegetables
It is strange to see the frozen vegetables in this list, because modern technology to help keep them frozen in one piece for a long time, frozen vegetables can not cause harm to the body. But what if in the heat melted when transporting vegetables began to rot, and they froze again?
5. Mushrooms
The danger is always there to poison mushrooms. In the first mushrooms that appear in the summer, everyone wants to earn more money, but the quality of the watch is not all. Do not buy mushrooms in shady places if you collect himself - be scrupulous in the choice of mushrooms, because you can not have all. Do not forget that mushroom poisoning can be deadly.
6. Ice Cream
If the summer was a flag on it it would have shown it is ice cream! It is eaten everywhere - and in the sun and in the shade. It's the same story as with vegetables: re-freeze can cause the storage of pathogenic bacteria in the product. Choose an ice cream fresher, see the production date on the package, control that was the whole package, and not filled with air. Street ice cream buy only proven locations.
7. Rolls, fish
What are the ingredients of sushi and rolls? Raw fish, shrimp, squid and other seafood. In the heat of a fish port with catastrophic speed, the more crude. Summer verify the freshness of fish products is very meticulous.
Why take the risk when you can trace their food and to avoid poisoning the summer? These products require your responsible attitude. Food should not bring harm to the health - only benefit! Recommend friends to be careful - especially with perishable food.
via takprosto cc
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