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Easy and natural: making ketchup, mayonnaise and mustard at home
Tartar, pesto, Bechamel... the variety of sauces is striking in its richness and flavour. But there are three basic, without which we cannot imagine any casual or festive dishes is ketchup, mayonnaise and mustard.
They fit to almost everything, not only enriching the taste of food, but in many ways shaping it. That's just often we limit ourselves in this pleasure, because market copies contain all sorts of preservatives and fillers that are not the best way affect the health. However, there is an option that enables you to indulge in our favorite mayonnaise, ketchup and mustard – just make them yourself!
Thick natural mayonnaise
Very quick and easy way to make the popular salad dressing at home. The main thing – armed with a blender (or whisk), and just a few minutes, the mayonnaise is ready!
Ingredients :
(200 g)
Preparation:
1. Beat in the egg capacity
2. Start whisking it, gradually adding oil, mustard, salt, sugar and lemon juice.
3. Beat until thick consistency.
4.To get more liquid consistencia not be spicy taste, you can add a little water.
The sauce is ready when it will become an even light yellow tint (only store-bought mayonnaise is white, natural should not be so).
Classic spicy ketchup
The main "guide" meats, and not only them, has long been the ketchup. Cook it at home is easy – spend just 10 minutes, you will be served natural and delicious sauce that is sure to please your loved ones!
Ingredients :
(500 g)
Preparation:
1. Crush the garlic cloves in the press.
2. In a saucepan mix the flour and water, put this mixture on a small fire and, stirring, bring to a thick cream.
3. Add sugar, vinegar, salt, crushed garlic and mixture of herbs. Constantly stir.
4. Add the tomato paste.
Again mix well, let cool and serve.
Spicy homemade mustard
For food lovers, from which all taste buds to "fire", there is no better sauce than mustard. There are a great many species, but we will tell you how to easily prepare the classic version.
Ingredients:
(100 g)
Preparation:
1. Pour the mustard powder with water. The colder water is, the sharper will the mustard, so if you want mild – fill with boiling water.
2. Leave it on for 10 hours in a warm place.
3. After carefully drain the excess water.
4. Alternately add salt, sugar, vegetable oil and Apple cider vinegar (optional).
Mix well. Eat delicious and correct! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: formulalubvi.com/zhizn/legko-i-naturalno-gotovim-ketchup-mayonez-i-gorchitsu-doma/
They fit to almost everything, not only enriching the taste of food, but in many ways shaping it. That's just often we limit ourselves in this pleasure, because market copies contain all sorts of preservatives and fillers that are not the best way affect the health. However, there is an option that enables you to indulge in our favorite mayonnaise, ketchup and mustard – just make them yourself!
Thick natural mayonnaise
Very quick and easy way to make the popular salad dressing at home. The main thing – armed with a blender (or whisk), and just a few minutes, the mayonnaise is ready!
Ingredients :
(200 g)
- 1 egg;
- 150 ml olive oil;
- 0.5 tsp. mustard;
- 0,5 teaspoon of salt;
- 0,5 tsp sugar;
- 1 tbsp of lemon juice.
Preparation:
1. Beat in the egg capacity
2. Start whisking it, gradually adding oil, mustard, salt, sugar and lemon juice.
3. Beat until thick consistency.
4.To get more liquid consistencia not be spicy taste, you can add a little water.
The sauce is ready when it will become an even light yellow tint (only store-bought mayonnaise is white, natural should not be so).
Classic spicy ketchup
The main "guide" meats, and not only them, has long been the ketchup. Cook it at home is easy – spend just 10 minutes, you will be served natural and delicious sauce that is sure to please your loved ones!
Ingredients :
(500 g)
- 400 g of tomato paste;
- 1 tbsp flour;
- 0.5 cups of water;
- 3 tbsp. sugar;
- 0.5 cups Apple cider vinegar;
- 2 cloves of garlic;
- 1 tsp salt;
- Basil, dill, herb blend to taste.
Preparation:
1. Crush the garlic cloves in the press.
2. In a saucepan mix the flour and water, put this mixture on a small fire and, stirring, bring to a thick cream.
3. Add sugar, vinegar, salt, crushed garlic and mixture of herbs. Constantly stir.
4. Add the tomato paste.
Again mix well, let cool and serve.
Spicy homemade mustard
For food lovers, from which all taste buds to "fire", there is no better sauce than mustard. There are a great many species, but we will tell you how to easily prepare the classic version.
Ingredients:
(100 g)
- 3 tbsp mustard powder;
- 150-200 ml of water;
- 0,5 tsp sugar;
- 0,25 tsp salt;
- 1 tsp vegetable oil;
- 0,5 tsp Apple cider vinegar (optional).
Preparation:
1. Pour the mustard powder with water. The colder water is, the sharper will the mustard, so if you want mild – fill with boiling water.
2. Leave it on for 10 hours in a warm place.
3. After carefully drain the excess water.
4. Alternately add salt, sugar, vegetable oil and Apple cider vinegar (optional).
Mix well. Eat delicious and correct! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: formulalubvi.com/zhizn/legko-i-naturalno-gotovim-ketchup-mayonez-i-gorchitsu-doma/
