How to prepare "tiramisu" at home. Only for gourmets!

Delicious dessert "Tiramisu" - a calling card of Italy, pizza and pasta. Cook it at home is the dream of every housewife. Just not always the ingredients to it can be found in our supermarkets. For example, Italian cookies Savoiardi difficult to find. We offer you to cook "Tiramisu" for a little bit adapted recipe, but the taste remains the same stunning, and the desert air.

Ingredients in the form of 20 cm:

For the sponge cake:

4 eggs; 100 g flour; 25 g of starch; 100 g sugar; 25 g butter.

For the filling:

100 g of dark chocolate with high cocoa content; 400 ml heavy cream (30% and fat); 500 g cream cheese mascarpone; li > 75 g of powdered sugar. For the impregnation:

150 ml strong coffee; 120 ml "Kahlua" or other coffee liqueur. For the topping:

cocoa powder.

Sift the flour with the starch.

Vzbey eggs with sugar to foam. The volume should increase by 2 times.

Pours a little sifted flour into the egg mass and lightly mix. Then add the butter, melted and ostuzhennoy to room temperature. Then again carefully mix up.

Put the dough in a greased form and put in a preheated 180 degree oven for 25-30 minutes. In the first half of the baking time do not open the oven. Bake until cooked. To test whether the cake is ready, you need to stick to it match. It should be dry.

Let cool completely biscuit. Then cut it into 3 thin cake.

Rub the chocolate on a coarse grater.

For impregnation mix the liquor and coffee. If you do not drink alcohol, you can take coffee and add sugar syrup.

Mascarpone mash with a fork and add 35 grams of powdered sugar. Mix until smooth, creamy. Maskrapone can be replaced by a gentle fat cottage cheese. But I do not recommend you to do it, as will an entirely different dessert.

Then vzbey cream with 40 grams of powdered sugar. Mix gently with mascarpone.

Laid out in the form of a split ring of parchment such a height that its edges are above the edges of the form. Then put it in the form of a cake.

Saturate a third of coffee cake mixture smazh third cream and sprinkle grated chocolate third.

Repeat the same with the second Korzh. Then put on top of the cake and gently third giving it. It is necessary to align the surface of the cake.

Are impregnated again and put the form with the cake in the refrigerator for 1, 5-2 hours. Next Get the cake, take off the rim and parchment. Peremazh sides and top of cake remaining cream. Edges sprinkle with chocolate. The top of the cake decorating with cocoa powder to be sprinkled through a strainer.

Before serving, put the cake in the refrigerator for two hours more.

"Tiramisu" - a dessert for gourmets. Every housewife who loves to bake and surprise their loved ones to learn to cook it.

Share this wonderful recipe air "Tiramisu" with your friends!

via takprosto cc


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