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This tiramisu you have not seen
Bashny.Net
Translated from the Italian "tiramisu" means "to cheer me, lift me up." Thanks to its exquisite taste, this dessert has long conquered the world and has become a favorite treat visitors cafes and restaurants far beyond Italy. Waiters say that it bought more than others. But, of course, enjoy the tiramisu is not only in the coffee shop, but also at home.
Today Website offers to cook one of the variations of tiramisu. Despite the fact that the multi-layered cake, cook it easy and simple, you only need to be patient.
You will need:
For the cakes:
3/4 cup cake flour 3/4 cup all-purpose flour 1/4 cup sugar 2 hours. l. salt 4 large eggs 5 large egg yolks Article 8. l. melted and slightly chilled unsalted butter 2 cups whole milk 3 tbsp. l. Cognac
1 cup powdered sugar 4 cup mascarpone cheese 1/2 cup of sweet marsala (or half rum or coffee liqueur) 1/4 cup of cocoa powder How to prepare:
In a large bowl, sift all the flour, add the sugar and salt. In a medium bowl, whisk together the eggs and egg yolks. Add the egg mixture to the flour and knead the dough. It should be smooth and stretchy. The dough is thin stream, add milk, butter and brandy. Mix well to avoid lumps left. Close bowl film and chill in the refrigerator for 1 hour. From the chilled dough napekite thin golden pancakes. You should have about 18-20 of pancakes. Ready-made pancakes wrap the parchment paper and chill in the refrigerator for 2 hours. To prepare the cream, mix the mascarpone with the icing sugar and Marsala. Beat whisk the mixture until smooth. Fold cake pancakes. If there is a detachable form - use it. The first pancake, place on a platter or in a split mold, lubricate it with cream and cover the following. Alternate cream with pancakes, as long as they do not run out. The top of the cake grease with a cream, too. Cool the cake in the refrigerator for 2 hours. Decorate top of cake with cocoa powder and call all enjoy your favorite dessert.
via www.tastingtable.com/entry_detail/chefs_recipes/12552/Mille_Cr%C3%AApe_Tiramisu_Birthday_Cake.htm?utm_source=thekitchn&utm_medium=millecrepe&utm_campaign=July15
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