Mother-in-law cut the 2 plastic bottles and filled them... in the end, everyone licked his fingers!

It is impossible to imagine life without delicious desserts. They can brighten up even the most boring or bad day. And cook them a pleasure. After all, it's a whole culinary art.





Today edition "Website" will tell you how to cook the world's most famous dessert — tiramisu. We will open some secrets, thanks to which you will save a lot of money and time, for example, to cook delicate analogue mascarpone cheese. Just imagine how it melts in your mouth...

How to cook tiramisu home slovakhungarian

• 250 g mascarpone
• 50 g sugar
• 250 ml cream
• 6 pieces Savoiardi (or sponge)
• 200 g canned or frozen cherries (raspberries, strawberries)
• 200 ml of coffee
• 500 g milk chocolate
• hand mixer
• 2 plastic bottles
• scissors

Cooking

1. If the price of mascarpone cheese makes you uncomfortable, then make it analog. Take 150-200 grams of fatty cheese, 50 ml cream, 2 eggs, 50 g of powdered sugar. First, separately whip the cheese, then the egg yolks and half of the powdered sugar, then the whites and the other half of the powder and finally the cream. All the ingredients you need then mix in the creamy homogeneous mass.
   
   
   
2. Separate the yolks from the whites and put them with the mascarpone and sugar. All mix it well.
   
   
   
3. Now whip the egg whites in a blender with cream.
   
   
   
4. Mix two of the resulting mass, and the cream is ready.
   
   
   
5. Now well rinse plastic bottles and wipe the narrow part to get something like glasses. Cut them in half.
   
   
   
6. Now put the two halves of the bottle to get the shape like in the picture.
   
   
   
7. Fill in the form of half cooked cream. Just don't eat it while doing it.
   
   
   
8. Now put the berries in the middle.
   
   
   
9. Wet the biscuits in coffee and lay on top of the berries.
   
   
   
10. On top put the second half of the cream. Add more berries around the edges. The bottom put biscuits soaked in coffee.
    
    
    
11. Now leave your next dessert for 3 hours in the refrigerator so that it is well soaked and froze. Then get and extract from the mold. Make it easy, parting the halves of the bottles. Here's a trick!
    
    
    
12. Melt the chocolate in a water bath and the fields they dessert.
    
    
    
13. Decorate your Tiramisu with berries.
    
    
    
14. Bon appetit!
    
    
    

Be sure to make this airy dessert! He is so tender and tasty that it's hard to stop at one piece. Cook it nice and easy.

Pamper your loved ones this yummy and share the recipe with your friends!

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Oksana Dudnik Loves painting, ready to admire the pictures all the time! Oksana knows a lot about perfumes, well versed in fashion trends and will give odds to many well-known beauty bloggers. Her love of sport supported by sports category in sailing! Xenia prefers meat dishes, can not imagine a day without them. Favorite book charming girls — "the Emperor" Niccolo Machiavelli.