A friend from India taught to cook homemade ghee butter, fry only on it, stored for months at room temperature Bashny.Net

Recently, many cooks and food bloggers often use ghee oil in their recipes. This is purified ghee oil that came to us from South Asia. There it is used not only as a food product, but also as a healing miracle remedy. But what's so special about him? Today, the editorial board will tell, Can you make ghee oil at home?. You will also learn about its benefits.



Ghi oil at home has become popular thanks to the traditional Indian system of Ayurveda medicine. According to this teaching, regular consumption of ghee oil in food has a beneficial effect on the human body. First, the product improves immunity. Secondly, it has a tonic and rejuvenating property.





It is believed that it can improve the condition of the skin, as well as memory. In addition, ghee has a positive effect on the work of the gastrointestinal tract. Ghe oil is part of many Ayurvedic healing drugs. It is used during massages, as it perfectly moisturizes and warms the body.

How to get ghee oil Ghee oil is obtained by buttering. During this process, water is evaporated and milk proteins (including casein) are naturally removed. This is one of the main advantages of ghee oil, because it can be eaten even by those people who are contraindicated in dairy products.





Ghee is suitable for frying, as when heated, the product does not emit any harmful substances. Another undeniable plus of this oil is its shelf life. Under the right conditions, ghee can last for years. Moreover, according to Ayurveda, the value of ghee oil only increases with time.

Now ghee oil is at the peak of its popularity. But there is absolutely nothing new and supernatural about this product. Basically, ghee butter. IndianWe've known for centuries. The villagers melted the oil because it could be stored for longer. There were no refrigerators then, and ghee oil was perfectly preserved in ordinary banks.

Real ghee oil is not prepared on a production scale. Since the process of its preparation has its own characteristics, for example, the manual removal of solid protein particles, in Asian countries the product is made in small farms.





Today, the sensational butter can be bought in any ecolavka or large supermarket. It is, by the way, much more expensive than ordinary butter. Therefore, often housewives prefer to cook ghee at home. Even a beginner in cooking can cope with this process.

To cook ghee at home, you need butter and a little patience. The classic recipe of this product we saw in the book Yamuna Devi “Favorite dishes of Indian vegetarian cuisine”.

1. So, initially it is best to take at least 500 g of butter. It would be great if you could get some homemade butter. Cut it into blocks of 100g and place it in a pot with a thick bottom.
2. Put the pan on a medium fire and stomp the butter, turning each piece over from time to time. The product should melt slowly, not hiss and in no case become brown. When the oil melts, increase the fire and bring it to a boil.
   
   
   
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3. As soon as the surface begins to bubble, stir the mass and make a weak fire. Let the oil boil well, do not cover the pan with a lid and do not interfere with the product anymore. It is necessary that the milk proteins settle at the bottom and become golden brown. At the same time, a thin crust forms on the surface of the oil, it should become transparent.
   
   
   
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4. Using normal noise, remove a transparent crust from the surface of the oil. Do not throw it away: the crust can simply be eaten or added to soup or porridge. Next, strain the ghee through a couple of layers of paper towels and a sieve and pour into a storage jar.
   
   
   
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Ghee oil in the oven is cooked not only on the stove, but also in the oven. For this recipe, you will need 400 grams of butter with a fat content of at least 82.5%.

Preparation

1. First, warm the oven to 150 degrees. Then lay the butter in a thick-bottomed baking form, such as ceramic. Then send the product to the oven for an hour and a half.
2. During this time, the oil will completely melt and purify. On its surface, a film of golden color is formed, and at the bottom sediment will collect.
3. After the specified time, remove the oil from the oven, carefully remove the film from the surface. Then pour the cooked ghee into a sterile jar through a gauze sieve. Pour the oil until you get to the sludge. We don't need him. Done!

As you can see, cooking ghee oil at home is very easy. I am sure you will be able to do this the first time. Enjoy homemade delicious dishes cooked in healthy ghee. Bon appetit!