How to prepare and store medicinal oil Bashny.Net

To nourish and moisturize dry skin need to apply oil with warming properties such as sesame, almond, castor, olive, and melted butter (ghee).

Sesame and almond oils have rejuvenating and firming effect. Sesame oil contains large amounts of vitamins and minerals. In addition, sesame seeds contain special substance protein nature that are useful for brain activity.

Sesame oil nourishes all bodily components and the human mind. It can calm the nervous system and normalize the state of mind.





Almond oil has powerful antioxidant properties. It is light in nature, so well absorbed by the skin, without creating the effect of fat. This oil is perfectly nourishes and moisturizes the skin.

Castor oil is rich in minerals that nourish all bodily components and contribute to tissue repair. This oil stimulates metabolism, promotes the excretion of toxins from the intestines. Castor oil has a pronounced therapeutic effect in asthma, soothes menstrual pain and has a positive effect on female reproductive system in General.

Olive oil in its effect neutral. When heated it has a warming effect, and room temperature cooling. This oil contains large amounts of vitamins, moisturizes the skin and helps restore its normal balance odnorangovogo.

Clarified butter (ghee) is not a vegetable, but has many useful qualities. During peretaplivanii oil its solid component is removed, and the liquid solidifies to form a Golden brown paste. This paste can be used for food, for the manufacture of medicinal ointments and for massage.The ghee in Oriental medicine is considered the most effective anti-aging remedy. It has the unique ability to increase the metabolic fire, nourishes all body tissues and restores cellular integrity.

In the winter oil can be used to warm the skin, improve skin blood circulation and lymph flow. To this end the skin apply the warmed oil and simultaneously perform the massage.

Oil plants contain a variety of fatty acids (linoleic, linolenic, oleic), which the body does not synthesize, but rather in most people, is not synthesized, therefore, for health promotion it is important to add food to various vegetable oils.

How to make ghee (clarified butter):

melt in an enamel or stainless steel dish 500 g unsalted butter;

bring oil to a simmer over low heat until the appearance of the surface white foam;

continue to heat the oil on low heat for about 15 minutes (watch so it doesn't burn) until then, until the foam is thick and at the bottom do not precipitate (in this case the boil becomes weaker, the typical oil starts to crackle and emit a pleasant nutty smell);

remove from heat, cool at room temperature;

remove the foam from the surface of the oil through a strainer and pour the oil into a glass vessel, throwing the precipitate;

store ghee is better at room temperature not in the refrigerator (the older the oil, the stronger is its therapeutic properties).

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Herbal oil :

prepare a strong decoction of medicinal herbs: mix 1 part of crushed material with 4 parts water, bring to the boil and simmer until then, until you evaporated half the liquid, remove from heat and drain;

mix 1 Cup broth with 4 parts of oil-base (ghee, cocoa butter, coconut);

bring mixture of herbal decoction and oil to a boil, reduce the heat to low and simmer on low heat until then, until all the water has evaporated (2-3 hours);

remove from heat, cool before use, add 3-4 drops of essential oil. published

 

Zerin Padma "Eastern methods of beauty and longevity"
 

 



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