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Banana Pan Pie Recipe
Usually, when it comes to baking, housewives are immediately tuned in to the fact that cooking will be costly both in time and in ingredients. Today we are going to show you how to make banana pie in a frying pan with one egg.
Banana Pie in a Frying Pan This pie is from a series of simple, uncomplicated and aromatic desserts that do not need to be cooked long and diligently. A couple of ingredients available, a deep non-stick skillet will do almost everything for you. If you think that making pies is difficult, be sure to try out the pie recipe in a pan.
Ingredients
Preparation
https://www.youtube.com/watch?v=ud7RRdDUrM4
This cake turns out to be springy and aromatic, it can be cooked in the oven with any filling. If you don't like cooked bananas, use apple, apricot, pear, plum as a filling. In the oven, the pie is cooked for 35–45 minutes at 180 degrees. I recommend pouring whipped cream or thick sour cream over the banana pie. How do you like the banana pie recipe?
Banana Pie in a Frying Pan This pie is from a series of simple, uncomplicated and aromatic desserts that do not need to be cooked long and diligently. A couple of ingredients available, a deep non-stick skillet will do almost everything for you. If you think that making pies is difficult, be sure to try out the pie recipe in a pan.
Ingredients
- 150 g flour
- 150 ml milk
- 1 egg
- 2 bananas
- 80 g sugar
- 6 tbsp. l. vegetable oil
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 pinch of salt
Preparation
- Whisk together egg, sugar and a pinch of salt in a deep bowl until smooth.
- Add vanilla sugar or vanilla essence, whichever is available. And mix it all up again.
- Pour milk and vegetable or melted butter into the egg mixture. Milk can be replaced with kefir, this will make the pie even more magnificent.
- Sift the flour and add baking powder to it. Instead of baking powder, you can use soda on the tip of a knife, quenched with citric acid. Mix dry and liquid ingredients.
- Lubricate the bottom of a 22-24 cm deep frying pan with butter. Sprinkle the surface with 3 tsp. Sahara.
- Peel the bananas and cut them into small cubes 3-4 cm thick.
- Place the banana slices in a skillet and cover them with the batter. Smooth out the dough on top and cover the pan with a lid.
- Cook the cake over low heat or on a divider for 40-50 minutes. Check readiness with a toothpick. Cover the skillet with a plate and flip the pie onto it.
https://www.youtube.com/watch?v=ud7RRdDUrM4
This cake turns out to be springy and aromatic, it can be cooked in the oven with any filling. If you don't like cooked bananas, use apple, apricot, pear, plum as a filling. In the oven, the pie is cooked for 35–45 minutes at 180 degrees. I recommend pouring whipped cream or thick sour cream over the banana pie. How do you like the banana pie recipe?
