Why you should make a sweet cake "Lights of Paris"

Cake always gives a sense of celebration. This adored dessert is enjoyed by both adults and children. That's why the editorial board "Site" He will tell you how to make chocolate. cake - The Lights of Paris.



Cake with cream and nuts This cake with a spectacular name is famous for no less luxurious taste. No wonder, because it has nuts and chocolate cakes, fruits and even a favorite custard. In short, a great dessert for the festive table!

Ingredients for 2 dark crusts

• 4 eggs
• pinch
• 4 tbsp sugar
• 1 tsp baking powder
• 4 tbsp flour
• 2 tbsp cocoa

Ingredients for 1 light crust

• 7 egg whites
• pinch
• 12 tbsp sugar
• 200g walnuts (roasted and crushed)
• 1 tbsp flour

Cream ingredients

• 7 egg yolks
• 200g powdered sugar
• 5 tbsp cornstarch
• 250g butter
• 500 ml of milk
• 2 tsp vanilla sugar
• 1 tbsp lemon juice
• 2 bananas

Ingredients for soaking crusts

• 100 ml of water
• 4 tbsp sugar
• 2 tbsp rum or other strong drink

Preparation

1. First thing we do is make the dark crusts. For this we separate the proteins from the yolks. Squirrels with salt. When they turn into foam, begin to add a spoonful of sugar and continue to whip until a dense, persistent foam. Then we inject one yolk, whipping everything into a homogeneous mass.
   
   
   
   
2. Mix the flour and cocoa, sift and partially interfere in the egg foam. We cover the form with parchment paper, lay out half of the resulting dough and send it to the oven heated to 170 ° C for 15 minutes. In the same way we bake the second cake.
   
   
   
   
3. Let's start making the light crust. We also whip proteins with salt, intervene on a spoonful of sugar and bring the mass to a thick foam. Flour sifted, mixed with crushed nuts and gradually added to the proteins, thoroughly stirring the mass. Pour the dough into a mold with parchment and bake for 20-25 minutes at a temperature of 170 °C.
   
   
   
   
4. To prepare the cream, whisk powdered sugar and yolks with starch to uniformity. Then we add milk, vanilla extract and boil everything on a slow heat. When the mixture thickens, turn off the fire and leave the cream to cool.
   
   
   
   
5. Soften the butter and portions interfere it with the cream, well whipped to a lush mass. Cut the bananas in small pieces or grind a blender. Mix the fruit with the cream and add lemon juice.
   
   
   
   
6. Syrup for impregnation of crusts is prepared very simply. Combine all the ingredients and boil on a small heat for 15 minutes. At the very end, add rum or any other strong drink to your taste.
   
   
   
   
7. We can finally make a cake! It is best to put it in a split form. The first layer of the cake is a dark crust. Soak it with syrup and smear it with cream. Then we cover with a light crust, apply the cream and put the dark crust again. Cover the cake with cream on all sides and decorate to taste. Grated chocolate is perfect. Leave dessert in the refrigerator for a few hours. Their taste will only become more pronounced.
   
   

The cake turns out to be incredibly tender, moist and fragrant. Take this recipe and be sure to please your loved ones. Extremely delicious "Lights of Paris". Good luck!